| Issue | Title | |
|---|---|---|
| Vol 2, No 2 (2013): International Journal of Food Studies | Profile of currently employed European Food Scientists and Technologists: Education, experience and skills | Abstract PDF |
| Katherine Flynn, Barbara Ruiz Bejarano, Erik Wahnstrom, Camelia Echim, Mafalda A.C. Quintas | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes | Abstract PDF |
| Mario A. Cueto, Abel E. Farroni, M. del Pilar Buera | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market | Abstract PDF |
| Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L.M. Silva, Vassiliki Oreopoulou | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | Quality and safety of camel milk along the value chain in Eastern Ethiopia | Abstract PDF |
| Mulugojjam Adugna, Eyassu Seifu, Ameha Kebeded, Reiner Doluschitz | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices | Abstract PDF |
| Efimia Dermesonlouoglou, Ismini Zachariou, Varvara Andreou, Petros S. Taoukis | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings | Abstract PDF |
| Natália Ferrão Castelo Branco Melo, Maria Manuela Estevez Pintado, José Alberto da Costa Medeiros, André Galembeck, Margarida Angélica da Silva Vasconcelos, Viviane Lansky Xavier, Marcos Antônio Barbosa de Lima, Tânia Lucia Montenegro Stamford, Thatiana Montenegro Stamford–Arnaud, Miguel Angel Pelágio Flores, Thayza Christina Montenegro Stamford | ||
| Vol 10, No 1 (2021): International Journal of Food Studies | Reduced meat consumption: from multicriteria argument modelling to agent-based social simulation | Abstract PDF |
| Rallou Thomopoulos, Nicolas Salliou, Carolina Abreu, Vincent Cohen, Timothée Fouqueray | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a texturometer | Abstract PDF |
| Lucas Arantes-Pereira, Flávia C. Vargas, Júlio C.C. Balieiro, Ana Monica Q.B. Bittante, Paulo J.A. Sobral | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Research, development and capacity building for food and nutrition security in sub-Saharan Africa | Abstract PDF |
| Afam I. O. Jideani | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Response surface analysis and process optimization of non-cereal (elephant foot yam, taro and water chestnut) snacks | Abstract PDF |
| Anuj Saklani, Ravinder Kaushik, Krishan Kumar | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | Rheological properties of traditional balsamic vinegar: New insights and markers for objective and perceived quality | Abstract PDF |
| Pasquale M. Falcone, Elisa Sabatinelli, Federico Lemmetti, Paolo Giudici | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Sensory evaluation of aromatic foods packed in developed starch based films using fuzzy logic | Abstract PDF |
| Tanima Chowdhury, Madhusweta Das | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Sensory perception and psychological aspects of eating behavior: factors influencing fat hedonics in Malaysia | Abstract PDF |
| Yun Fei Tan, See Kwong Goh, See Wan Yan | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Simple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying | Abstract PDF |
| Isela A. Flores-Belmont, Enrique Palou, Aurelio López-Malo, María Teresa Jiménez-Munguía | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | SMARTCHAIN - towards innovation - driven and smart solutions in short food supply chains | Abstract PDF |
| Francisco Javier Casado Hebrard, Susanne Braun, Dimitrios Argyropoulos | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures | Abstract PDF |
| Liliana S. Celaya, Eugenio Kolb, Nicolás Kolb | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | Sourdoughs used in the preparation of traditional breads in the province of Figuig in eastern Morocco | Abstract PDF |
| Sara Moujabbir, Abdelghani Aboukhalaf, Adil Kalili, Kaoutar Naciri, Khadija Sahel, João Miguel Rocha, Rekia Belahsen | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | Stability of cupuaçu (Theobroma grandiflorum) nectar during storage | Abstract PDF |
| Margarida Cortez Vieira, Cristina L.M. Silva | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Stability of vitamin C in broccoli at different storage conditions | Abstract PDF |
| Nasser Al-Habsi, Sithara Suresh, Amani Al-Yhmedi, Marwa Al-Shoryani, Mostafa I. Waly, Mohammad Shafiur Rahman | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | Storage stability of hot smoked spiced african catfish (Clarias gariepinus) | Abstract PDF |
| Sogo J. Olatunde, Anthonia F. Akinbisoye, Beatrice I. O. Ade-Omowaye | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | Student perceptions of collaborative and blended learning in food science and technology | Abstract PDF |
| Vusi Vincent Mshayisa | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Study of antimicrobial, antioxidant and cytotoxicity properties of selected plant extracts for food preservative applications | Abstract PDF |
| Tania Islam, Md Nazrul Islam, Wahidu Zzaman, Md Morsaline Billah | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Study of the self-stabilization ability of Tzatziki (a traditional Greek ready-to-eat deli salad) | Abstract PDF |
| Stavros Lalas, Vassilis Athanasiadis, Ioanna Karageorgou, Eleni Bozinou, Vassilis G. Dourtoglou | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Teaching microbiological food safety through case studies | Abstract PDF |
| Florence Dubois-Brissonnet, Laurent Guillier, Murielle Naïtali | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Tetracycline resistance in enterococci and Escherichia coli isolated from fresh produce and why it matters | Abstract PDF |
| Zahra S. Al-Kharousi, Nejib Guizani, Abdullah M. Al-Sadi, Ismail M. Al-Bulushi | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | Textural, rheological and sensory properties of spreadable processed goat cheese | Abstract PDF |
| Laura Burgos, Nora Pece, Silvina Maldonado | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | Texture analysis of blanched vegetables using high- and low-speed measuring methods | Abstract PDF |
| Christian Schmitt, Thomas Friedl, Nadine Mattes, Uwe Grupa, Oliver Hensel | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | The AgroParisTech “Social Openings” mission | Abstract PDF |
| Annie Baroiller, Elisabeth Dumoulin | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | The Atlantic diet – Origin and features | Abstract PDF |
| Manuela L. Vaz-Velho, Rita Pinheiro, Ana Sofia Rodrigues | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | The effect of gamma irradiation on the essential oils and antioxidants in dried thyme | Abstract PDF |
| Amal N. Al-Kuraieef, Amal H. Alshawi | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes | Abstract PDF |
| Sule O. Salawu, Olatunde F. Faloye, Bukola B. Ola-Salawu, Akintunde A. Akindahunsi | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | The effect of seaweed (Eucheuma cottonii) flour addition on physicochemical and sensory characteristics of an Indonesian-style beef meatball | Abstract PDF |
| Aris Sri Widati, Djalal Rosyidi, Lilik Eka Radiati, Happy Nursyam | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | The effect of sterility values and retort temperatures on the change of physical and sensory properties of a canned mushroom product | Abstract PDF |
| Didik J. Pursito, Eko H. Purnomo, Dedi Fardiaz, Purwiyatno Hariyadi | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans | Abstract PDF |
| I Gede Pasek Mangku, Luh Suriati, Dewa Gede Yudi Ardana, Wayan Widiantara Putra | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria | Abstract PDF |
| Christianah O. Ogunmola, Olusimbo O. Aboaba | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | The fortification of biscuits with coriander leaf powder and its effect on physico-chemical, antioxidant, nutritional and organoleptic characteristics | Abstract PDF |
| Deepali Mohite, Roji Waghmare | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria ×ananassa) | Abstract PDF |
| Rui Cruz, Margarida Vieira, Cristina Silva | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | The impact of processing methods on chemical composition, mineral bioavailability and functional properties of Nigerian-grown cashew flour | Abstract PDF |
| Makinde Folasade Maria, Joel Ifeoluwa Hannah | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | The influence of thermal treatments on the antioxidant activity and colour of chokeberry (aronia menocarpa) extract | Abstract PDF |
| Elena Cristea | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | The interaction effect of mixing starter cultures on homemade natural yogurt’s pH and viscosity | Abstract PDF |
| Hadi A. Dahlan, Norrakiah A. Sani | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | The Regulation of Food Science and Technology Professions in Europe | Abstract PDF |
| Rui Costa, Sonja Smole Možina, Paola Pittia | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts | Abstract PDF |
| Mariela C Bustos, Lina Marcela Agudelo-Laverde, Florencia Mazzobre, Pilar Buera | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté | Abstract PDF |
| Miguel E. Schmalko, Myrian G. Acuña, Griselda P. Scipioni | ||
| Vol 10, No 1 (2021): International Journal of Food Studies | Thermal degradation of β -carotene from macauba palm: mathematical modeling and parameter estimation | Abstract PDF |
| Pedro Prates Valério, Amanda Lemette Teixeira Brandão, Jesus Maria Frias Celayeta, Erika Cristina Cren | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | Towards the development of a common starter culture for fufu and usi (edible starch): Screening for potential starters | Abstract PDF |
| Kubrat A. Oyinlola, Anthony A. Onilude, Oluwaseun E. Garuba | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring | Abstract PDF |
| Theofania Tsironi, Marianna Giannoglou, Eleni Platakou, Petros Taoukis | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Training requirements for agro-food industry in Portugal | Abstract PDF |
| Pedro D. Gaspar, Rita Pinheiro, Cláudia Domingues, Celestino Almeida, Teresa Paiva, Carlos D. Pereira, Manuela Vaz-Velho | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment | Abstract PDF |
| Semih Otles, Ilknur Selek | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | Understanding social innovation in short food supply chains: an exploratory analysis | Abstract PDF |
| Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process | Abstract PDF |
| Nahemiah Danbaba, Iro Nkama, Mamudu Halidu Badau | ||
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