Browse Title Index

Issue Title
Vol 2, No 2 (2013): International Journal of Food Studies Use of response surface methodology to evaluate the reducing power in binary solutions of ascorbic acid with natural polyphenolic antioxidants Abstract PDF
Marie Aoun, Dimitris P Makris
Vol 6, No 1 (2017): International Journal of Food Studies Vacuum-assisted microwave drying characteristics of green bell pepper Abstract PDF
Vivek Kumar, Shanker L. Shrivastava
Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations Abstract PDF
András Sebök, Kinga Varsányi, Katalin Kujáni, Vilma Xhakollari, Ágnes Szegedyné Fricz, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari
Vol 3, No 2 (2014): International Journal of Food Studies Variation of physicochemical and sensory properties during the aging of yerba mate Abstract PDF
Santiago Alexi Holowaty, Sergio Alejandro Surkan, Valeria D. Trela, German Darío Byczko, Miguel Eduardo Schmalko
Vol 12, No 1 (2023): International Journal of Food Studies Variation of physicochemical characteristics of tomato under different traditional forms of conservation Abstract PDF
Rafael Francisco Nanelo, António Elísio José
Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue Various factors affect product properties in apple cider production Abstract PDF
Trude Wicklund, Elizabeth R. Skottheim, Siv F. Remberg
Vol 3, No 1 (2014): International Journal of Food Studies Vegetable milks and their fermented derivative products Abstract PDF
Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez
Vol 2, No 1 (2013): International Journal of Food Studies Viability of the microencapsulation of a casein hydrolysate in lipid microparticles of cupuacu butter and stearic acid Abstract PDF
Samantha Cristina Pinho, Janaina Costa da Silva
Vol 11, No 2 (2022): International Journal of Food Studies Views of Food Stakeholders on Packaging Factors Abstract PDF PDF
Aggeliki Konstantoglou, Naoum Tsolakis, Dimitris Folinas, Thomas Fotiadis
Vol 9, No 1 (2020): International Journal of Food Studies Zizyphus lotus (L.) extracts as prebiotics in the aggregation and adhesion of probiotic and inhibition of pathologic bacteria from patients with colorectal cancer Abstract PDF
Sara Ouldchikh, Aicha TirTouil, Boumédiene Meddah
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