Vol 3, No 1 (2014)

International Journal of Food Studies

FOREWORD

This is the 5th issue (vol.3 | issue 1) of International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association.

We have the pleasure to inform you that IJFS is now indexed by EBSCO information services (www.ebsco.com/).

We wish you appreciate this new issue of the IJFS, and look forward to continue receiving submissions of your work in the field of Food studies in Education, Research and Industry.

 

Editor-in-Chief

Cristina L.M. Silva | CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto | Portugal

 

Table of Contents

- Research and application

Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik
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Benard O. Oloo, A. A. Shitandi, S. Mahungu, J. B. Malinga, Rose B. Ogata
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Jacopo Mistrello, Sameera Dewundara Sirisena, Abdollah Ghavami, Richard James Marshall, Suresh Krishnamoorthy
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Ajay Kumar Swarnakar, M. Kalpana Devi, S. K. Das
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Maria Elida Paredi, Emilio Aldo Manca, Marcos Crupkin
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Catarina Ribeiro, Ricardo Freixo, Joana Silva, Paul Gibbs, Alcina Morais, Paula Teixeira
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Mary Omwamba, Symon M. Mahungu, Abdul K. Faraj
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Mariela C Bustos, Lina Marcela Agudelo-Laverde, Florencia Mazzobre, Pilar Buera
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- Critical reviews of scientific literature

Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez
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Rui Costa, Sonja Smole Možina, Paola Pittia
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