Advisory Board

Afam I. O. Jideani | University of Venda | South Africa

António Vicente | Universidade do Minho | Portugal

Brian McKenna | University College Dublin | Ireland

Elisabeth Dumoulin | Paris Institute of Technology for Life | France

Ferruh Erdogdu | Ankara University | Turkey

Gerhard Schleining | BOKU | Austria

Gustavo V. Barbosa-Canovas | Washington State University | United States of America

Gustavo Gutiérrez-López | National School of Biological Sciences | Mexico

José António Teixeira | Universidade do Minho | Portugal

Kristberg Kristbergsson | University of Iceland | Iceland

Mustapha El Idrissi | Mohamed Premier University | Morocco

Pablo Ribotta | School of Exact Physics and Natural Sciences | Argentina

Paul Singh | University of California, Davis | United States

Paola Pittia | University of Teramo | Italy

Peter Ho | University of Leeds | United Kingdom

Pilar Buera | School of Exact and Natural Sciences | Argentina

Sam Saguy | Hebrew University of Jerusalem | Israel

Teresa Brandão | Catholic University of Portugal | Portugal

V. Prakash | Central Food Technological Research Institute | India

Venkatesh Meda | University of Saskatchewan | Canada