Advisory Board

Anna McElhatton | University of Malta | Malta

Brian McKenna | University College Dublin | Ireland

Dietrich Knorr | Berlin University of Technology | Germany

Elisabeth Dumoulin | Paris Institute of Technology for Life | France

Gerhard Schleining | BOKU | Austria

Gustavo V. Barbosa-Canovas | Washington State University | United States of America

Gustavo Gutiérrez-López | National School of Biological Sciences | Mexico

Jorge Oliveira | University College Cork | Ireland

José Manuel Teixeira | Universidade do Minho | Portugal

José Miguel Aguilera | Pontíficia Universidad Católica de Chile | Chile

Kristberg Kristbergsson | University of Iceland | Iceland

Marco Dalla Rosa | Alma Mater Studiorum University of Bologna | Italy

Margarida Vieira | University of Algarve | Portugal

Mustapha El Idrissi | Mohamed Premier University | Morocco

Pablo Ribotta | School of Exact Physics and Natural Sciences | Argentina

Paul Singh | University of California, Davis | United States

Paola Pittia | University of Teramo | Italy

Peter Ho | University of Leeds | United Kingdom

Pilar Buera | School of  Exact and Natural Sciences | Argentina

Sam Saguy | Hebrew University of Jerusalem | Israel

Tanaboon Sajjaanantakul | Kasetsart University | Thailand

Teresa Brandão | Catholic University of Portugal | Portugal

V. Prakash | Central Food Technological Research Institute | India

Venkatesh Meda | University of Saskatchewan | Canada



ISSN: 2182-1054