| Issue | Title | |
|---|---|---|
| Vol 4, No 2 (2015): International Journal of Food Studies | Information literacy training in AgroParisTech food studies | Abstract PDF |
| Agnès Grimal, Florence Dubois-Brissonnet, Elisabeth Dumoulin | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | Innovation and knowledge transference in a cluster user-driven innovation perspective – the Inovcluster experience | Abstract PDF |
| Teresa Paiva, Cláudia Domingues, Luis P. Andrade | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Kinetics of Hydrolyzing Isolated Soy Protein by an Endopeptidase and its Conceptual Application in Process Engineering | Abstract PDF |
| Zebin Wang, Jason Lombardi, Jessica Shaffer, Ted Wong | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | Lactobacillus spp. inhibits the growth of HCT-116 and reduces IL-8 secretion by Salmonella typhimurium-infected HCT-116 colorectal carcinoma cells | Abstract PDF |
| Cheng-Chih Tsai, Kuan-Jung Huang, Pei-Pei Lin | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Lessons from Japan: promoting underutilized food crops through tourism | Abstract PDF |
| Rachel Thomas Tharmabalan | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain | Abstract PDF |
| Luana Fernandes, José A. Pereira, Isabel Lopéz-Cortés, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | Mango peel ingredient as salt and phosphate replacement in chicken breast marinade | Abstract PDF |
| Sunisa Roidoung, Napatsawan Ponta, Ruttapong Intisan | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions | Abstract PDF |
| Jeannine Bonilla Lagos, Nívea M. Vicentini, Rodolfo M.C. Dos Santos, Ana Mônica Q.B. Bittante, Paulo J. A. Sobral | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | Mechanical properties of rough and dehulled rice during drying | Abstract PDF |
| Osvaldo Resende, Paulo César Corrêa, Gabriel Henrique Horta de Oliveira, André Luis Duarte Goneli, Carmen Jarén | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic | Abstract PDF |
| Johnson K. Mwove, Symon M. Mahungu, Lilian A. Gogo, Ben N. Chikamai, Mary Omwamba | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Microencapsulation of steviol glycosides (Stevia rebaudiana Bertoni) by a spray drying method – Evaluation of encapsulated products and prepared syrups | Abstract PDF |
| Charikleia Chranioti, Sofia Chanioti, Constantina Tzia | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching | Abstract PDF |
| Rui M.S. Cruz, Ana I.A. Godinho, Dilek Aslan, Necip F. Koçak, Margarida C. Vieira | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia | Abstract PDF |
| Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Moisture Adsorption and Thermodynamic Properties of California Grown Almonds (Varieties: Nonpareil and Monterey) | Abstract PDF |
| Li Zuo Taitano, R.P. Singh | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Moisture sorption isotherm and thermal characteristics of freeze-dried tuna | Abstract PDF |
| Mohammad Shafiur Rahman, Mohammed Khalfan Al-Khusaibi, Kutaila Abbas AL-Farsi, Ismail Mohamed Al-Bulushi, Aisha Abushelaibi, Nasser Al-Habsi | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Moisture sorption isotherm and thermodynamic properties of jamun (Syzygium cumini L.) powder made from jamun pulp and seed | Abstract PDF |
| Indira Dey Paul, Madhusweta Das | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | Motivations and barriers for engagement in short food supply chains: insights from european focus groups | Abstract PDF |
| Camille Aouinait, Danilo Christen, Christoph Carlen, Louise Mehauden, Patricia Mora, Bob Massar, Mark Frederiks | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level | Abstract PDF |
| Brian C. Bryksa, Rickey Y. Yada | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | National Food Safety Systems in the European Union: A Comparative Survey | Abstract PDF |
| Andreas Hadjigeorgiou, Elpidoforos S. Soteriades, Anastasios Philalithis, Anna Psaroulaki, Yiannis Tselentis, Achilleas Gikas | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction | Abstract PDF |
| Liliana S. Celaya, Carmen I. Viturro, Luís R. Silva, Silvia Moreno | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | Needs to change behaviour in households producing lots of food waste | Abstract PDF |
| Margit Närvä, Jarmo Alarinta, Gun Wirtanen | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei | Abstract PDF |
| Sima Taheri, Morteza Khomeiri, Mehran Aalami, Ali Moayedi | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Nutritional and antioxidant potential of rice flour enriched with kersting’s groundnut (Kerstingiella geocarpa) and lemon pomace | Abstract PDF |
| Olugbenga O. Awolu, Magoh A. Osigwe | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Nutritional evaluation of unripe plantain, moringa seed and defatted sesame seed cookies | Abstract PDF |
| Mopelola A. Sodipo, Matthew O. Oluwamukomi, Zianab A. Oderinde, Olugbenga O. Awolu | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract | Abstract PDF |
| Alexandre R. Lima, Nathana L. Cristofoli, Josamaique G. Veneral, Alcilene R. M. Fritz, Margarida C. Vieira | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Optimization of a process for a microgreen and fruit based ready to serve beverage | Abstract PDF |
| Anjali Sharma, Prasad Rasane, Anirban Dey, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Ashwani Kumar, Hari Shankar Joshi | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | Optimization of bromelain isolation from honi pineapple crown | Abstract PDF |
| Siti Susanti, Heni Rizqiati, Ivana F. Lisandi, . Nuryanto, Fahmi Arifan | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content | Abstract PDF |
| Robbarts Nongmaithem, Venkatesh Meda | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology | Abstract PDF |
| Teresa Delgado, Bruna Paim, José Alberto Pereira, Susana Casal, Elsa Ramalhosa | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing | Abstract PDF |
| Ajay Kumar Swarnakar, Prem Prakash Srivastav, Susanta Kumar Das | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology | Abstract PDF |
| Vanessa Graciela Hartwig, Miguel Eduardo Schmalko, Stella Maris Alzamora, Luis Alberto Brumovsky | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | Peer-teaching in the food chemistry laboratory: student-produced experiments, peer and audio feedback, and integration of employability skills | Abstract PDF |
| Julie Lisa Dunne | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum | Abstract PDF |
| Marília Alves do Nascimento, Luana Carvalho da Silva, Luana Guabiraba Mendes, Roselayne Ferro Furtado, José Maria Correia da Costa, Atanu Biswas, Huai N. Cheng, Carlucio Roberto Alves | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | PhD competences of food studies | Abstract PDF |
| Chelo Gonzalez-Martinez, Cristina LM Silva, Rui Costa | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | Physical and chemical characteristics of beef marinated by cashew apple extract | Abstract PDF |
| Siti Susanti, Valentinus Priyo Bintoro, Antonius Hintono, Khoirun Nisa | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | Physical properties of honeys produced in the Northeast of Brazil | Abstract PDF |
| Patricia Argemira Costa, Izabel Cristina Freitas Moraes, Ana Mônica Q.B. Bittante, Paulo José do Amaral Sobral, Catarina A. Gomide, Celso C. Carrer | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region | Abstract PDF |
| Abdullah A. Sad, M. M. Hoque, Wahidu Zzaman | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Physicochemical and sensory characteristics of green coconut (Cocos nucifera L.) water kefir | Abstract PDF |
| Bambang Dwiloka, Heni Rizqiati, Bhakti Etza Setiani | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | Physicochemical characterization of Gozitan Honey | Abstract PDF |
| Everaldo Attard, Joseph Mizzi | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Abstract PDF |
| Maria Aspri, Kallis Souroullas, Christina Ioannou, Photis Papademas | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | Popping characteristics of paddy using microwave energy and optimization of process parameters | Abstract PDF |
| Ajay Kumar Swarnakar, M. Kalpana Devi, S. K. Das | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Portfolio of beetroot (Beta vulgaris L.) peel extracts concentrated by nanofiltration membrane | Abstract PDF |
| Moh Moh Zin, Szilvia Bánvölgyi | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Potential for development of novel food products from Azanza garckeana tree fruit: a review | Abstract PDF |
| Johnson Mwove | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production | Abstract PDF |
| Kazeem K. Olatoye, Omololo O. Fapojuwo, Joshu A. Olorunshola, Julianah O. Ayorinde | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | Practical reflection and benefits of making a food garden at home during Covid-19 pandemic | Abstract PDF |
| Rendy Bayu Aditya, Aisyah Zakiah | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt | Abstract PDF |
| Sara F. A. Baidab, Solafa A. Hamad, Abdel Halim R. Ahmed, Isam A. Mohamed Ahmed | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt | Abstract PDF |
| Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez | ||
| Vol 10, No 1 (2021): International Journal of Food Studies | Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus) | Abstract PDF |
| Heloísa Maria Ângelo Jerônimo, Maria Elieidy Gomes de Oliveira, Carlos Eduardo Vasconcelos de Oliveira, Natália Ferrão Castelo Branco Melo, Alex Poeta Casali, Antônio Rosendo da Costa, Aryane Ribeiro da Silva, Ricácia de Sousa Silva, Tânia Lúcia Montenegro Stamford | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | Production and evaluation of an instant maize-soy flour enriched with refractance window dried jackfruit (Artocarpus heterophyllus L.) powder | Abstract PDF |
| Sophie Nansereko, John Muyonga, Yusuf Byaruhanga | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptability | Abstract PDF |
| Obakeng Galeboe, Eyassu Seifu, Bonno Sekwati-Monang | ||
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