| Issue | Title | |
|---|---|---|
| Vol 7, No 2 (2018): International Journal of Food Studies | Consumers’ willingness to consume cassava leaves as a leafy vegetable in the Kumasi Metropolis, Ghana | Abstract PDF |
| Fred Nimoh, Godfred O. Asare, Ismael Twumasi, Richmond Anaman | ||
| Vol 10, No 1 (2021): International Journal of Food Studies | Continuous stirred tank reactor: a process design for interesterification of macauba (Acrocomia aculeata) palm oil | Abstract PDF |
| Pedro Prates Valério, Isabella Fonseca Araujo, Juan Canellas Bosch Neto, Jesus Maria Frias Celayeta, Erika Cristina Cren | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria | Abstract PDF |
| Chinenye E. Azuka, Iro Nkama, Chinwendu R. Eze, Nahemiah Danbaba, Felix U. Asoiro | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study | Abstract PDF |
| Rosa Raybaudi-Massilia, Alírica I. Suárez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, María I. Calderón-Gabaldón, Jonathan Mosqueda-Melgar | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Detection of long storage and sunflower adulteration of olive oils using ultra-violet (UV) spectroscopy method | Abstract PDF |
| M. Al-Bachir, Y. Othman | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Determination of Phenolic Compounds in Wines | Abstract PDF |
| Charalampos Proestos, Athanasios Bakogiannis, Michael Komaitis | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates | Abstract PDF |
| Jacopo Mistrello, Sameera Dewundara Sirisena, Abdollah Ghavami, Richard James Marshall, Suresh Krishnamoorthy | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | Developing and delivering food systems training programs for 21st century audiences | Abstract PDF |
| Troy Hahn, Patricia A. Curtis | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Development and incorporation of nanoemulsions in food | Abstract PDF |
| Antonio de Jesus Cenobio-Galindo, Rafael G. Campos-Montiel, Rubén Jiménez-Alvarado, Isaac Almaraz-Buendía, Gabriela Medina-Pérez, Fabián Fernández-Luqueño | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | Development and sensory evaluation of a cookie from composite sorghum and cowpea flour | Abstract PDF |
| Djoulde Darman Roger, Fadi Goygoy, . Djomdi | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | Development of High-Fiber, Low Fat Chicken Nuggets | Abstract PDF |
| Hamza Alrawashdeh, Khaled Abu-Alruz | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Development of technology for the production of sausage produce using secondary collagen-containing raw materials | Abstract PDF |
| Natalia Gizatova, Albert Gizatov, Liliya Zubairova, Irina Mironova, Azat Nigmatyanov, Yuliya Chernyshenko, Alexey Pleshkov | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Differences in quality parameters between types of commercial tea from Argentina | Abstract PDF |
| Ana Eugenia Thea, María Antonia Lloret, Luis Alberto Brumovsky, Miguel Eduardo Schmalko | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum | Abstract PDF |
| Catarina Ribeiro, Ricardo Freixo, Joana Silva, Paul Gibbs, Alcina Morais, Paula Teixeira | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | Drinking coffee may reduce chances of developing Alzheimer’s disease: systematic literature review and meta-analysis | Abstract PDF |
| Sheba R. David, Raheela Dilfer Zahir Hussain, Ihsan Nazurah Zulkipli, Rajan Rajabalaya | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | Drying characteristics of zucchini and empirical modeling of its drying process | Abstract PDF |
| Naciye Kutlu, Asli Isci | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.) | Abstract PDF |
| Nihar Ranjan Sahoo, Uma Sankar Pal, Sanjaya Kumar Dash, M.D. K. Khan | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | Effect of antimicrobial on mechanical, barrier and optical properties of corn starch based self-supporting edible film | Abstract PDF |
| Tanima Chowdhury, Madhusweta Das | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices | Abstract PDF |
| Javiera F. Rubilar, Rui M.S. Cruz, Igor Khmelinskii, Margarida Cortez Vieira | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.) | Abstract PDF |
| Fatema H. Brishti, Jawadul Misir, Ayesha Sarker | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour | Abstract PDF |
| Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Effect of chestnut and acorn flour on wheat / wheat-barley flour properties and bread quality | Abstract PDF |
| Marie Hrusková, Ivan Svec, Ivana Kadlcíková | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | Effect of cooking time on the physical, chemical and thermal properties of acha seeds | Abstract PDF |
| Akeem O. Raji, Hajarat O. Nassam, Tawakalitu E. Aruna, Monsurat O. Raji, Maimuna Sani | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries | Abstract PDF |
| Pranabendu Mitra, Venkatesh Meda, Rick Green | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt | Abstract PDF |
| Lilian A Gogo, Kennedy O. Gogo, Peter L. Shalo, Symon Maina Mahungu | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants | Abstract PDF |
| Wan Zunairah Wan-Ibadullah, Aw Ying Hong, M. A. R. Nor-Khaizura, Nor Afizah Mustapha, Z. A. Nur Hanani, Mohammad Rashedi Ismail-Fitry, Anis Shobirin Meor Husin | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | Effect of fermentation time on nutrition content, physical properties, pH, amino acids, fatty acids composition and organoleptics on fermented mackerel sausage (Rastrelliger kanagurta Cuvier) characteristics | Abstract PDF |
| Diana Nur Afifah, Intan Ratna Sari, Nanda Trisna Prastifani, Faizah Fulyani, Gemala Anjani, Nurmasari Widyastuti, Vivilia Niken Hastuti | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | Effect of fish gelatin on the characteristics of horn plantain banana (Musa paradisíaca fa. Corniculata)-based ice cream | Abstract PDF |
| Ratih Kurniasari, Sabrina Sabrina, Annisa Nabila Salma, Fathma Syahbanu | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | Effect of Grewia venusta FRESEN mucilage on the proximate composition, physical and sensory properties of bread produced from wheat and cassava composite flours | Abstract PDF |
| Arubi P. Alobo, Gibson L. Arueya | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Effect of incorporating alum in cane juice clarification efficiency and sucrose losses | Abstract PDF |
| Benard M. Kimatu, Symon Maina Mahungu, Abdul K. Faraj, Symon M. Mahungu, Benard Muinde Kimatu | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | Effect of inulin on dough and biscuit quality produced from different flours | Abstract PDF |
| Maria S. Blanco Canalis, Alberto E. León, Pablo D. Ribotta | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | Effect of modified atmosphere packaging on quality of Barhi dates at Khalal stage | Abstract PDF |
| Hayder Jumaah Al-Kaabi | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread | Abstract PDF |
| Anna Marinopoulou, Maria Papageorgiou, Maria Irakli, Dimitrios Gerasopoulos | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana) | Abstract PDF |
| Luana Fernandes, Susana Casal, Agostinho Magalhães, Paula Baptista, José A. Pereira, Jorge A. Saraiva, Elsa Ramalhosa | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours | Abstract PDF |
| Emmanuel Mugabo, Emmanuel Ohene Afoakwa, George Annor, Bernard Rwubatse | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka) | Abstract PDF |
| Inês Nunes Ramos, Teresa R.S. Brandão, Cristina L.M. Silva | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | Effect of protease inhibitors on thermal gelation of squid (Illex argentinus). mantle paste | Abstract PDF |
| Maria Elida Paredi, Emilio Aldo Manca, Marcos Crupkin | ||
| Vol 10, No 1 (2021): International Journal of Food Studies | Effect of retort processing on low sodium instant noodle seasoning based on oil-in-water emulsions | Abstract PDF |
| Melanie Cornelia, Angeline Aprilina, Irene Triyanti | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Effect of roasting regime on phytochemical properties of Senna occidentalis seeds | Abstract PDF |
| Abiodun A. Olapade, Oreofeoluwatomi A. Ajayi | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Effect of storage on physico-chemical, microbiological and sensory characteristics of goat milk fermented by Lactobacillus strains isolated from minas artisanal cheeses | Abstract PDF |
| Gustavo L. C. Valente, Leonardo B. Acurcio, Ranier C. Figueiredo, Felipe M. Sant'Anna, Rommel F. Brito, Luigi P. V. Freitas, Andréia M. Silva, Marcelo R. Souza, Cláudia F. A. M. Penna | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Effect of storage time and gamma irradiation on the chemical properties of olive (Olea europaea) oils | Abstract PDF |
| M. Al-Bachir | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape | Abstract PDF |
| Antonio De Michelis, Carlos A. Márquez, Alejandra Mabellini, Elizabeth Ohaco, Sergio A. Giner | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Effect of taro (Colocasia esculenta) enrichment on physicochemical and textural properties of cake | Abstract PDF |
| Anuj Saklani, Ravinder Kaushik, Prince Chawla, Naveen Kumar, Mukul Kumar | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | Effect of texturized soy protein on quality characteristics of beef samosas | Abstract PDF |
| Mary Omwamba, Symon M. Mahungu, Abdul K. Faraj | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | Effect of tuna skin gelatin-based coating enriched with seaweed extracts on the quality of tuna fillets during storage at 4 °C | Abstract PDF |
| Milene Vala, Ana Augusto, André Horta, Susana Mendes, Maria M. Gil | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast | Abstract PDF |
| Babak Mousavi, Sajad Ghaderi, Mohammad Ali Hesarinejad, Azizollah Pourmahmoudi | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Effects of addition of swine skin on the technological characteristics of mortadella produced in an industrial unit | Abstract PDF |
| Karem Muraro, Jamile Zeni, Rogério Luis Cansian, Juliana Steffens, Eunice Valduga, Geciane Toniazzo Backes | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry | Abstract PDF |
| Camila D. Bet, Rossane C. B. Godoy, Layse P. Cordoba, Ivo M. Demiate, Luiz G. Lacerda, Egon Schnitzler | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | Effects of drying temperature on quality parameters of Thai fermented fish dip (Jaew Bong) | Abstract PDF |
| Pongdanai Duangsai, Somsamorn Gawborisut | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study | Abstract PDF |
| Carlos A. Nogueira-de-Almeida, Geórgia A. de Castro | ||
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