Vol 4, No 1 (2015)

International Journal of Food Studies

FOREWORD

This is the 7th issue (vol 4 | issue 1) of International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association.

This issue includes four invited papers from the 3rd International ISEKI_Food Conference - ISEKI_Food 2014 - Bridging Training and Research for Industry and the Wider Community - Food Science and Technology Excellence for a Sustainable Bioeconomy, and one invited paper from the International Food Congress - Novel Approaches in Food Industry - NAFI 2014.

We have also the pleasure to inform you that IJFS was recently indexed by the FTSA (Food Science and Technology Abstracts). The IJFS is already indexed by DOAJ, EBSCO and ULRICHSWEB. Index to Scopus is expected in the next 3 to 4 months.

We wish you continue to appreciate IJFS works, and look forward to receive submissions of your work in the field of Food studies in Education, Research and Industry.

 

Editor-in-Chief

Cristina L.M. Silva | CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto | Portugal

Table of Contents

- Education methods

Alexandros Koulouris, Georgios Aroutidis, Dimitrios Vardalis, Petros Giannoulis, Paraskevi Karakosta
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Pedro D. Gaspar, Rita Pinheiro, Cláudia Domingues, Celestino Almeida, Teresa Paiva, Carlos D. Pereira, Manuela Vaz-Velho
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- Research and application

Tanima Chowdhury, Madhusweta Das
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Neus Bernat, Maite Cháfer, Amparo Chiralt, Jose Moisés Laparra, Chelo González-Martínez
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Benard M. Kimatu, Symon Maina Mahungu, Abdul K. Faraj, Symon M. Mahungu, Benard Muinde Kimatu
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Daniel Vazquez, María C. Veira
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Eduardo L. Cardoso
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Luana Fernandes, José A. Pereira, Isabel Lopéz-Cortés, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal
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Cephas Nii Akwei Addo, Victoria Ferragut
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Jeannine Bonilla Lagos, Nívea M. Vicentini, Rodolfo M.C. Dos Santos, Ana Mônica Q.B. Bittante, Paulo J. A. Sobral
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