Vol 5, No 1 (2016)

International Journal of Food Studies

FOREWORD

We are very pleased to deliver you another issue (the 9th  - vol 5 | issue 1) of the International Journal of Food Studies, that includes the last two invited papers from the 3rd International ISEKI_Food Conference - ISEKI_Food 2014 - Bridging Training and Research for Industry and the Wider Community - Food Science and Technology Excellence for a Sustainable Bioeconomy.

The International Journal of Food Studies is expected to be soon indexed by Scopus. The journal is in the final phase of the evaluation process and we are now waiting for the final decision of the Content Selection & Advisory Board (CSAB).

We look forward to receive submissions of your work in the field of Food studies in Education, Research and Industry.

 

Editor-in-Chief

Cristina L.M. Silva | CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto | Portugal

Table of Contents

- Education methods

Troy Hahn, Patricia A. Curtis
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- Research and application

Christianah O. Ogunmola, Olusimbo O. Aboaba
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Vishal Singh, Madhusweta Das, Susanta Kumar Das
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Marian E. Raley, Maddalena Ragona, Siet J. Sijtsema, Arnout R.H. Fischer, Lynn J. Frewer
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Teresa Paiva, Cláudia Domingues, Luis P. Andrade
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Kubrat A. Oyinlola, Anthony A. Onilude, Oluwaseun E. Garuba
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Marcia-Gabriela C. Kasemodel, Fausto Makishi, Roberta C. Souza, Vivian-Lara Silva
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Adeola Bamgboje-Ayodele, Leonie Ellis, Paul Turner
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Mario A. Cueto, Abel E. Farroni, M. del Pilar Buera
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- Critical reviews of scientific literature

Manuela L. Vaz-Velho, Rita Pinheiro, Ana Sofia Rodrigues
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