Vol 5, No 2 (2016)

International Journal of Food Studies

FOREWORD


We are very pleased to deliver you another issue (the 10th  - vol 5 | issue 2) of the International Journal of Food Studies.


We are pleased to announce that International Journal of Food Studies has been recently (July 2016) accepted for inclusion in Scopus (https://www.scopus.com/), the largest abstract and citation database of peer-reviewed literature, property of the well-known Elsevier. This milestone represents the international recognition of the journal and its author’s quality articles. Articles will be indexed and available in Scopus within the next three weeks.


We look forward to receive submissions of your work in the field of Food studies in Education, Research and Industry.
 


Editor-in-Chief
Cristina L.M. Silva | CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto | Portugal

Table of Contents

- Research and application

Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt PDF
Sara F. A. Baidab, Solafa A. Hamad, Abdel Halim R. Ahmed, Isam A. Mohamed Ahmed
Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit PDF
Adetuyi O. Foluso, Akinlerye Makinde, Ifedayo Adeyemi, Victoria Timothy
Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars PDF
Amit Singh, Arvind Chaurasiya, Surajit Mitra
Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures PDF
Liliana S. Celaya, Eugenio Kolb, Nicolás Kolb
Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction PDF
Liliana S. Celaya, Carmen I. Viturro, Luís R. Silva, Silvia Moreno
Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching PDF
Rui M.S. Cruz, Ana I.A. Godinho, Dilek Aslan, Necip F. Koçak, Margarida C. Vieira
Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a texturometer PDF
Lucas Arantes-Pereira, Flávia C. Vargas, Júlio C.C. Balieiro, Ana Monica Q.B. Bittante, Paulo J.A. Sobral
Effect of roasting regime on phytochemical properties of Senna occidentalis seeds PDF
Abiodun A. Olapade, Oreofeoluwatomi A. Ajayi
Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes PDF
Sameera Sirisena, Ken Ng, Said Ajlouni
The influence of thermal treatments on the antioxidant activity and colour of chokeberry (aronia menocarpa) extract PDF
Elena Cristea


ISSN: 2182-1054