Browse Author Index

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Saarela, Maria, Department of Biotechnology, VTT Technical Research Centre of Finland, Espoo, Finland
Sabatinelli, Elisa, Department of Agricultural, Food, and Environmental Sciences of University Politechical of Marche (Italy)
Sabir, Syed Mubashar
Sad, Abdullah A.
Sahoo, Nihar Ranjan, Department of Agricultural Processing and Food Engineering, Orissa University of Agriculture and Technology, Bhubaneswar - 751 00
Sakka, Danai, University of the Aegean, School of the Environment, Department of Food Science and Nutrition
Saklani, Anuj, Shoolini University, Solan
Salawu, Sule O., FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, NIGERIA
Salawu, Sule O., THE FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, NIGERIA
Salazar, Domingo M., Departamento de Producción Vegetal. Universidad Politécnica de Valencia
Salles, Christian
Salliou, Nicolas, Planning of Landscape and Urban Systems, Institute for Spatial and Landscape Development, ETHZurich
Sani, Maimuna
Sani, Norrakiah A., Universiti Kebangsaan Malaysia
Sant'Anna, Felipe M., Escola de Veterinária
Santos, Joana, Instituto Politécnico de Viana do Castelo
Sanusi, Mayowa S., University of Ibadan
Sanusi, Mayowa S.
Saraiva, Jorge A., Organic Chemistry, Natural Products and Agrifood (QOPNA) – Chemistry Department, Aveiro University
Sarker, Ayesha, Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet
Sasmito, Bambang B.
Sauvee, Loic, UniLaSalle
Schleining, Gerhard, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Schleining, Gerhard, BOKU-University of Natural Resources and Life Sciences
Schluter, Oliver, Leibniz-Institut für Agrartechnik , Postdam-Bornim
Schmalko, Miguel Eduardo, Facultad de Ciencias Exactas, Químicas y Naturales – Universidad Nacional de Misiones – Félix de Azara 1552, Posadas (3300), Misiones.
Schmalko, Miguel Eduardo, National University of Misiones
Schmalko, Miguel E., Universidad Nacional de Misiones
Schmalko, Miguel Eduardo, Faculty of Exact, Chemistry and Life Sciences, National University of Misiones.
Schmidt, Vivian Consuelo Reolon, Universidade Federal de Uberlândia
Schmitt, Christian, Faculty of Organic Agricultural Sciences, Section of Agricultural Engineering, University of Kassel Department of Food Technology, University of Applied Sciences Fulda
Schnitzler, Egon, State University of Ponta Grossa
Scipioni, Griselda P., Universidad Nacional de Misiones
Seifu, Eyassu, Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Botswana
Seifu, Eyassu, Department of Animal Sciences, Haramaya University, Ethiopia (Ethiopia)
Sekwati-Monang, Bonno, Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Botswana
Selek, Ilknur
Selli, Serkan, Çukurova University
Semenova, Anastasiya, National University for Food Technologies
Setiani, Bhakti Etza, Food Technology Study Program, Faculty of Agricultural and Animal Sciences, Diponegoro University, Semarang
Seyi-Amole, Damilola O., University of Ibadan, Ibadan, Nigeria
Shaffer, Jessica
Shalo, Peter L., Egerton University
Sharma, Anjali, Lovely Professional University
Sharma, Vasudha, Hamdard University
Shitandi, A. A., KISII UNIVERSITY
Shrivastava, Shanker L., Indian institute of Technology Kharagpur
Sijtsema, Siet J., LEI Wageningen UR
Silva, Andréia M., Universidade Federal de São João del-Rei
Silva, Cristina L.M., Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, Porto 4202-401, Portugal

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