Browse Author Index

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H

Hadjigeorgiou, Andreas, University of Crete, Faculty of Medicine, Department of Public Health & Health Care Management, Heraklion, Crete, Greece Ministry of Health, Public Health Services, Nicosia, Cyprus
Hahn, Troy, Office of Instructional Technology (OIT), SUNY Suffolk County Community College, 533 College Rd., Selden, NY 121784, USA
Halami, Prakash M.
Halim, Yuniwaty
Hamad, Solafa A.
Hannah, Joel Ifeoluwa
Hardoko, Hardoko, Brawijaya University
Hartwig, Vanessa Graciela, Faculty of Exact, Chemistry and Life Sciences, National University of Misiones.
Hayirlioglu-Ayaz, Sema
Hazeleger, Wilma
Höhl, Andreas, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Hensel, Oliver, Faculty of Organic Agricultural Sciences, Section of Agricultural Engineering, University of Kassel
Hernández-Fuentes, Alma Delia, Universidad Autónoma del Estado de Hidalgo
Herold, Marius, University of Applied Science Fulda, Regional Innovation Centre for Health and Quality of Life Fulda (RIGL)
Hesarinejad, Mohammad Ali, Research Institute of Food Science & Technology (RIFST)
Heuvelink, Annet, Food Safety Authority (VWA), P.O. Box 202, 7200 AE Zutphen, Netherlands
Hintono, Antonius, Diponegoro University
Ho, Peter, University of Leeds
Ho, Peter, University of Leeds, School of Food Science and Nutrition
Ho, Thao Van, Division of Applied Biology, Kyoto Institute of Technology
Hochgatterer, Charlotte, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Holowaty, Santiago Alexi, National University of Misiones
Hong, Aw Ying, Universiti Putra Malaysia
Hoque, M. M.
Horta, André, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria
Hristeva, Tzveta H., Tobacco and Tobacco Products Institute, Markovo
Hrusková, Marie, University of Chemistry and Technology Prague

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