Browse Author Index

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P. Ulrih, Nataša, Biotechnical Faculty, University of Ljubljana
Paim, Bruna, Instituto Federal de Educação, Ciência e Tecnologia Farroupilha Alegrete, Campus Alegrete, Alegrete
Paiva, Teresa, Unidade de Investigação para o Desenvolvimento do Interior do Instituto Politécnico da Guarda
Paiva, Teresa, Instituto Politécnico da Guarda
Pal, Uma Sankar, Department of Agricultural Processing and Food Engineering, Orissa University of Agriculture and Technology, Bhubaneswar - 751 00
Palmer, J. S.
Palou, Enrique, Universidad de las Américas Puebla
Palou, Enrique, Center for Science, Engineering, and Technology Education Department of Chemical, Food, and Environmental Engineering Universidad de las Americas Puebla
Pamuji, Muhamad Wahyu, Department of Food Science and Technology, IPB University, Jalan Raya Dramaga Kampus IPB
Papademas, Photis, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Papageorgiou, Maria, AlexanderTechnological Educational Institute of Thessaloniki (ATEITh)
Paredi, Maria Elida, National University of Mar del Plata
Pasqual, Janaina Camile, Sao Roque Farm, Videira/SC, Brazil and Engineering post graduate programme, Federal University of Santa Catarina (UFSC), Florianopolis/SC, Brazil and Itaipu Technological Park (ITP), Foz do Iguacu/PR
Pece, Nora, Universidad Nacional de Santiago del Estero
Penna, Cláudia F. A. M., Escola de Veterinária
Perazzoli, Simone, Sanitary and Environmental Engineering Academy, West University of Santa Catarina (UNOESC), Videira/SC
Pereira, Carlos D., Instituto Politécnico de Coimbra
Pereira, José A., Mountain Research Centre (CIMO) - School of Agriculture, Polytechnic Institute of Bragança
Pereira, José Alberto, LAQV@REQUIMTE, School of Agriculture, Polytechnic Institute of Bragança
Pereira, José A., Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança
Philalithis, Anastasios, University of Crete, Regional Laboratory of Public Health / Laboratory of Clinical Bacteriology, Parasitology, Zoonoses, and Geographical Medicine (WHO Collaborating Center), Medical School, Crete
Pinheiro, Rita, IPVC
Pinheiro, Rita, Escola Euperior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo
Pinheiro, Rita, Instituto Politécnico de Viana do Castelo
Pinho, Samantha Cristina, Department of Food Engineering University of Sao Paulo (USP)
Pintado, Manuela
Pintado, Maria Manuela Estevez
Pittia, Paola, Facoltá di Bioscienze e Tecnologie Agroalimentari e Ambientali, Università degli Studi di Teram
Pittia, Paola, Università degli Studi di Teramo
Pittia, Paola, University of Teramo, Facoltà di Bioscienze e Tecnologie Agro-alimentari ed Ambientali , Mosciano Sant’Angelo
Pittia, Paola, University of Teramo, Faculty of Bioscience and Technology for Food Agriculture and Environment
Plana-Fattori, Artemio, UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France
Platakou, Eleni, National Technical University of Athens
Pleshkov, Alexey, Federal State Budgetary Educational Establishment of Higher Education «Bashkir State Agrarian University»
Poleti, Mirele D., College of Animal Science and Food Engineering, University of São Paulo
Ponta, Napatsawan, Faculty of Technology, Department of Food Technology and Nutrition Maha Sarakham University
Popova, Venelina T., University of Food Technologies, Plovdiv, Bulgaria
Pou, K. R. Jolvis, Department of Agricultural Engineering, Assam University
Pourmahmoudi, Azizollah, Yasuj University of Medical Science (YUMS)
Poursafa, Parinaz
Proestos, Charalampos, LECTURER FOOD CHEMISTRY, UNIVERSITY OF ATHENS GREECE CHEMISTRY DEPARTMENT
Psaroulaki, Anna, University of Crete, Regional Laboratory of Public Health / Laboratory of Clinical Bacteriology, Parasitology, Zoonoses, and Geographical Medicine (WHO Collaborating Center), Medical School, Crete
Pullar, Robert C., Dept. Engenharia de Materiais e Cerâmica / CICECO - Aveiro Institute of Materials, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Purnomo, Eko Hari, Department of Food Science and Technology, IPB University, Jalan Raya Dramaga Kampus IPB

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