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Mabellini, Alejandra, Facultad de Ciencias y Tecnología de los Alimentos. Universidad Nacional del Comahue. 25 de Mayo y Reconquista (8336) Villa Regina – Río Negro – Argentina
Mabellini, Alejandra, Facultad de Ciencia y Tecnología de los Alimentos (Universidad Nacional del Comahue) 25 de Mayo y Reconquista- (8336) Villa Regina, Rió Negro, Argentina CONICET
Madureira, Ana Raquel, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal
Magalhães, Agostinho, Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança
Magossi, Marcus, University of São Paulo
Mahungu, S.
Mahungu, Symon M., Egerton University
Mahungu, Symon M.
Mahungu, Symon Maina, Egerton University, Department of Dairy & Food Science, P.O. Box 536-20115 Egerton - KENYA
Mahungu, Symon M., Egerton University, Department of Dairy & Food Science, P.O. Box 536-20115 Egerton - KENYA
Mahungu, Symon Maina, Egerton University
Major, Ágnes, Association of the National Interest Representation of Small-Scale Product Manufacturers and Service Providers (KIS)
Makinde, Akinlerye
Makishi, Fausto, University of São Paulo
Makishi, Fausto, Federal University of Minas Gerais
Makris, Dimitris P, University of the Aegean
Maldonado, Silvina, Universidad Nacional de Jujuy
Malinga, J. B.
Manca, Emilio Aldo, INIDEP
Mangku, I Gede Pasek, Warmadewa University
Maria, Makinde Folasade, Bowen University
Marinopoulou, Anna
Marshall, Richard James, Bath Spa University
Mascheroni, Rodolfo H., CIDCA (CONICET - UNLP) and MODIAL Facultad de Ingeniería, UNLP, 47 and 116, 1900 La Plata
Massar, Bob, Amped Concepts BV
Massri, Camila, European Food Information Council
Mattes, Nadine, Department of Food Technology, University of Applied Sciences Fulda
Mayor, Luis, Universitat Politecnica de Valencia
Maziya-Dixon, Busie, International Institute of Tropical Agriculture, PMB
Mazzobre, Florencia, Dpto. de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires
Mármol, Inés, Universidad de Zaragoza
Márquez, Carlos A., Facultad de Ciencias y Tecnología de los Alimentos. Universidad Nacional del Comahue. 25 de Mayo y Reconquista (8336) Villa Regina – Río Negro – Argentina
Márquez, Carlos Alberto, Facultad de Ciencia y Tecnología de los Alimentos (Universidad Nacional del Comahue) 25 de Mayo y Reconquista- (8336) Villa Regina, Rió Negro, Argentina
McCarthy, O. J.
Meda, Venkatesh, University of Saskatchewan
Meddah, Boumédiene, Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Faculty SNV, University of Mascara- 29000, Algeria.
Medeiros, José Alberto da Costa
Medina-Pérez, Gabriela, CINVESTAV- Zacatenco
Mehauden, Louise, Innogestiona Ambiental
Melo, Natália Ferrão Castelo Branco, Post-Graduate Program in Nutrition, Department of Nutrition, Health Sciences Center, Federal University of Pernambuco
Melo, Natália Ferrão Castelo Branco
Mendes, Luana Guabiraba
Mendes, Susana, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria
Meor Husin, Anis Shobirin, Universiti Putra Malaysia
Miller, Fátima A., Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, Porto 4202-401, Portugal
Miočionović, Jelena
Mironova, Irina, Federal State Budgetary Educational Establishment of Higher Education «Bashkir State Agrarian University»
Misir, Jawadul, Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet
Mistrello, Jacopo
Mitra, Pranabendu, University of Saskatchewan

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