Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Abakarov, Alik, Higher Technical School of Agricultural Engineering, Technical University of Madrid
Abee, Tjakko
Aboaba, Olusimbo O.
Acuña, Myrian G., Universidad Nacional de Misiones
Addo, Cephas Nii Akwei, UAB
Adeyemi, Ifedayo
Adeyemo, Mary Abimbola, University of Ibadan
Adugna, Mulugojjam, Department of Biology, Debre Tabore University
Afoakwa, Emmanuel Ohene, University of Ghana, Legon
Agudelo-Laverde, Lina Marcela, Dpto. de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires
Aguirre, A., Catedra Química Aplicada. Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional deCordoba. Cordoba, Argentina ICYTAC (CONICET - Universidad Nacional de Cordoba)
Ahmed, Abdel Halim R., School of Health Sciences, Ahfad University for Women, Omdurman, Sudan
Ajayi, Oreofeoluwatomi A., University of Ibadan
Ajlouni, Said, University of Melbourne
Almeida, Celestino, Instituto Politécnico de Castelo Branco
Alves, Rui, IPVC
Alzamora, Stella Maris, Faculty of Exact and Natural Sciences, University of Buenos Aires
Andrade, Luis P., Instituto Politécnico de Castelo Branco
Angelov, Angel, Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria
Annor, George, University of Ghana, legon
Aoun, Marie
Araújo, Alberta, IPVC
Arantes-Pereira, Lucas, Instituto Federal do Triângulo Mineiro - Campus Uberaba
Arnal, José Francisco Tamborero
Aroutidis, Georgios
Aslan, Dilek
Astley, Sian, Institute of Food Research, Norwich, UK
Attard, Everaldo, University of Malta Institute of Earth Systems Division of Rural Sciences and Food Systems Msida MSD 2080 Malta

B

Baidab, Sara F. A., Food Research Center, Khartoum North, P.O. Box 213, Shambat, Sudan
Bakogiannis, Athanasios, MSc Student
Balieiro, Júlio C.C.
Balieiro, Julio C.C., College of Animal Science and Food Engineering, University of São Paulo
Bamgboje-Ayodele, Adeola, University of Tasmania
Barbosa, Carla, IPVC
Baroiller, Annie
Barrientos, V.A., Centro de Excelencia en Procesos y Productos Cordoba (CEPROCOR). Ministerio Ciencia y Tecnología. Gobierno Provincia de Cordoba. Argentina
Beal, Jane, Plymouth University
Bernat, Neus, Universitat Politècnica de València
Beumer, Rijkelt
Bittante, Ana Mônica Q.B., Faculty of Animal Science and Food Engineering, University of São Paulo
Bittante, Ana Mônica Q.B.
Bittante, Ana Monica Q.B.
Blanco Canalis, Maria S., Conicet Universidad Nacional de Córdoba
Borneo, Rafael, Centro de Excelencia en Procesos y Productos Cordoba (CEPROCOR). Ministerio Ciencia y Tecnología. Gobierno Provincia de Cordoba. Argentina Catedra Química Aplicada. Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional deCordoba. Co
Borokini, Funmilayo B., Rufus Giwa Giwa Polytechnic
Brandão, Teresa R.S.
Brishti, Fatema H., Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet
Brumovsky, Luis Alberto, Faculty of Exact, Chemistry and Life Sciences, National University of Misiones.
Brumovsky, Luis Alberto, Facultad de Ciencias Exactas, Químicas y Naturales – Universidad Nacional de Misiones – Félix de Azara 1552, Posadas (3300), Misiones. (Argentina)
Bryksa, Brian C., Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1

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ISSN: 2182-1054