A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
G
Gogo, Kennedy O., Egerton University
Gogo, Lilian A., Egerton University
Gogo, Lilian A, Egerton University
Goh, See Kwong
Golding, M.
Gomide, Catarina A., Faculty of Animal Science and Food Engineering, University of São Paulo
Goneli, André Luis Duarte, Universidade Federal da Grande Dourados
Gonzalez-Martinez, Chelo
González-Martínez, Chelo
González-Martínez, Chelo, Universitat Politècnica de València (Spain)
Gotcheva, Velitchka, Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria
Gotz, Barbara, Hochschule Geisenheim University
Goygoy, Fadi, Institut Universitaire de Technologie, University of Ngaoundere
Green, Rick, POS Bio-Sciences
Greil, Gunter, ISEKI-Food Association
Grimal, Agnès, AgroParisTech
Grupa, Uwe, University of Applied Science Fulda, Department of Food Technology
Grupa, Uwe, Department of Food Technology, University of Applied Sciences Fulda
Guillier, Laurent, Anses
Guizani, Nejib, Sultan Qaboos University
Guizani, Nejib, Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al Khod, 123, Oman
Gundoğdu, Ali
Guo, Wenxuan, Chulalongkorn University
H
Hadjigeorgiou, Andreas, University of Crete, Faculty of Medicine, Department of Public Health & Health Care Management, Heraklion, Crete, Greece Ministry of Health, Public Health Services, Nicosia, Cyprus
Hahn, Troy, Office of Instructional Technology (OIT), SUNY Suffolk County Community College, 533 College Rd., Selden, NY 121784, USA
Halami, Prakash M.
Halim, Yuniwaty
Hamad, Solafa A.
Hamid, Aboukhassib, Chouaib Doukkali University
Hannah, Joel Ifeoluwa
Hardoko, Hardoko, Brawijaya University
Hariyadi, Purwiyatno, IPB University
Hartwig, Vanessa Graciela, Faculty of Exact, Chemistry and Life Sciences, National University of Misiones.
Hasani, Arbenita, University of Pristina, Kosovo
Hasani, Endrit, University of Pristina, Kosovo
Hastuti, Vivilia Niken, Diponegoro University
Hayirlioglu-Ayaz, Sema
Hazeleger, Wilma
Höhl, Andreas, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Hüttl-Maack, Verena, University of Hohenheim
Hegyi, Adrienn, Campden BRI Hungary Nonprot Ltd.
Hegyi, Adrienn, Campden BRI Magyarország Nonprofit Kft.,
Hensel, Oliver, Faculty of Organic Agricultural Sciences, Section of Agricultural Engineering, University of Kassel
Hernandez, Ana Maria, Pontifícia Universidade Católica de São Paulo
Hernández-Fuentes, Alma Delia, Universidad Autónoma del Estado de Hidalgo
Herold, Marius, University of Applied Science Fulda, Regional Innovation Centre for Health and Quality of Life Fulda (RIGL)
Hesarinejad, Mohammad Ali, Research Institute of Food Science & Technology (RIFST)
Heuvelink, Annet, Food Safety Authority (VWA), P.O. Box 202, 7200 AE Zutphen, Netherlands
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