A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
H
Hardoko, Hardoko, Brawijaya University
Hariyadi, Purwiyatno, IPB University
Hartwig, Vanessa Graciela, Faculty of Exact, Chemistry and Life Sciences, National University of Misiones.
Hayirlioglu-Ayaz, Sema
Hazeleger, Wilma
Höhl, Andreas, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Hüttl-Maack, Verena, University of Hohenheim
Hegyi, Adrienn, Campden BRI Magyarország Nonprofit Kft.,
Hegyi, Adrienn, Campden BRI Hungary Nonprot Ltd.
Hensel, Oliver, Faculty of Organic Agricultural Sciences, Section of Agricultural Engineering, University of Kassel
Hernández-Fuentes, Alma Delia, Universidad Autónoma del Estado de Hidalgo
Herold, Marius, University of Applied Science Fulda, Regional Innovation Centre for Health and Quality of Life Fulda (RIGL)
Hesarinejad, Mohammad Ali, Research Institute of Food Science & Technology (RIFST)
Heuvelink, Annet, Food Safety Authority (VWA), P.O. Box 202, 7200 AE Zutphen, Netherlands
Hieke, Sophie, European Food Information Council
Hieke, Sophie, European Food Information Council (EUFIC)
Hintono, Antonius, Diponegoro University
Ho, Peter, University of Leeds, School of Food Science and Nutrition
Ho, Peter, University of Leeds
Ho, Thao Van, Division of Applied Biology, Kyoto Institute of Technology
Hochgatterer, Charlotte, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Holowaty, Santiago Alexi, National University of Misiones
Honfo, Fernande G., University of Abomey-Calavi
Hong, Aw Ying, Universiti Putra Malaysia
Hoque, M. M.
Horta, André, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria
Hounhouigan, D. Joseph, University of Abomey-Calavi
Hounhouigan, Mênouwesso H., University of Abomey-Calavi, National University of Agriculture
Hounsou, Mathias, University of Abomey-Calavi
Hristeva, Tzveta H., Tobacco and Tobacco Products Institute, Markovo
Hrusková, Marie, University of Chemistry and Technology Prague
Huang, Kuan-Jung, HungKuang University
Hussain, Raheela Dilfer Zahir, Universiti Brunei Darussalam
I
Iliopoulos, Constantine, University of Crete
Intisan, Ruttapong, Faculty of Technology, Department of Food Technology and Nutrition Maha Sarakham University
Ioannou, Christina, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Irakli, Maria, Hellenic Agricultural Organization -Demeter
Irshad, Muhammad
Isci, Asli, Ankara University
Islam, Md Nazrul, Forestry and Wood Technology Discipline, Khulna University, Khulna - 9208, Bangladesh
Islam, Tania, Forestry and Wood Technology Discipline, Khulna University, Khulna – 9208, Bangladesh
Ismail-Fitry, Mohammad Rashedi, Universiti Putra Malaysia
Ivanova, Petia, University of Food Technologies
Ivanova, Tanya A., University of Food Technologies, Plovdiv
J
Janssen, Frank, Nederlands Bakkerij Centrum
Jansseni, Frank, Nederlands Bakkerij Centrum
Jarén, Carmen, Public University of Navarre
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