Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

G

Guillier, Laurent, Anses
Guizani, Nejib, Sultan Qaboos University
Guizani, Nejib, Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al Khod, 123, Oman
Gundoğdu, Ali

H

Hadjigeorgiou, Andreas, University of Crete, Faculty of Medicine, Department of Public Health & Health Care Management, Heraklion, Crete, Greece Ministry of Health, Public Health Services, Nicosia, Cyprus
Hahn, Troy, Office of Instructional Technology (OIT), SUNY Suffolk County Community College, 533 College Rd., Selden, NY 121784, USA
Halami, Prakash M.
Halim, Yuniwaty
Hamad, Solafa A.
Hannah, Joel Ifeoluwa
Hardoko, Hardoko, Brawijaya University
Hartwig, Vanessa Graciela, Faculty of Exact, Chemistry and Life Sciences, National University of Misiones.
Hayirlioglu-Ayaz, Sema
Hazeleger, Wilma
Höhl, Andreas, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Hensel, Oliver, Faculty of Organic Agricultural Sciences, Section of Agricultural Engineering, University of Kassel
Hernández-Fuentes, Alma Delia, Universidad Autónoma del Estado de Hidalgo
Herold, Marius, University of Applied Science Fulda, Regional Innovation Centre for Health and Quality of Life Fulda (RIGL)
Hesarinejad, Mohammad Ali, Research Institute of Food Science & Technology (RIFST)
Heuvelink, Annet, Food Safety Authority (VWA), P.O. Box 202, 7200 AE Zutphen, Netherlands
Hintono, Antonius, Diponegoro University
Ho, Peter, University of Leeds, School of Food Science and Nutrition
Ho, Peter, University of Leeds
Ho, Thao Van, Division of Applied Biology, Kyoto Institute of Technology
Hochgatterer, Charlotte, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Holowaty, Santiago Alexi, National University of Misiones
Hong, Aw Ying, Universiti Putra Malaysia
Hoque, M. M.
Horta, André, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria
Hristeva, Tzveta H., Tobacco and Tobacco Products Institute, Markovo
Hrusková, Marie, University of Chemistry and Technology Prague

I

Intisan, Ruttapong, Faculty of Technology, Department of Food Technology and Nutrition Maha Sarakham University
Ioannou, Christina, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Irakli, Maria, Hellenic Agricultural Organization -Demeter
Irshad, Muhammad
Isci, Asli, Ankara University
Islam, Md Nazrul, Forestry and Wood Technology Discipline, Khulna University, Khulna - 9208, Bangladesh
Islam, Tania, Forestry and Wood Technology Discipline, Khulna University, Khulna – 9208, Bangladesh
Ismail-Fitry, Mohammad Rashedi, Universiti Putra Malaysia
Ivanova, Petia, University of Food Technologies
Ivanova, Tanya A., University of Food Technologies, Plovdiv

J

Jagtap, Dipali D., bCollege of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Jarén, Carmen, Public University of Navarre
Jaworska, A.
Jerônimo, Heloísa Maria Ângelo, Laboratory of Food Technology and Analysis, Education and Health Center, Federal University of Campina Grande
JHA, S. K.
Jideani, Afam I. O., Department of Food Science and Technology School of Agriculture University of Venda South Africa
Jiménez Munguía, María Teresa, Center for Science, Engineering, and Technology Education Department of Chemical, Food, and Environmental Engineering Universidad de las Americas Puebla
Jiménez-Alvarado, Rubén, Universidad Autónoma del Estado de Hidalgo
Jiménez-Munguía, María Teresa, Universidad de las Américas Puebla

351 - 400 of 837 Items    << < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 > >>