Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

D

Dhawan, Kajal, Lovely Professional University
Djekic, Ilija, University of Belgrade, Faculty of Agriculture
Djomdi, ., National Advanced School of engineering of Maroua, University of Maroua
Docheva, Margarita H., Tobacco and Tobacco Products Institute, Markovo
Doluschitz, Reiner, Institute of Farm Management, Hohenheim University
Domingues, Cláudia, Associação do Cluster Agro-Industrial do Centro
Domingues, Cláudia, Inovcluster
Dos Santos, Rodolfo M.C.
Douiri, Imen, Agroparistech, SPAB Dept, UMR GenIAl 1145, F-91300 Massy, France
Doursat, Christophe, UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France
Dourtoglou, Vassilis G., Department of Wine, Vine and Beverage Sciences, University of Western Attica
Drobot, Vira, National University for Food Technologies
Duangsai, Pongdanai, Khon Kaen University
Dubois-Brissonnet, Florence, AgroParisTech
Dumoulin, Elisabeth, Agroparistech, SPAB Dept, UMR GenIAl 1145, F-91300 Massy, France
Dumoulin, Elisabeth, AgroParisTech, UMR 1145, 1 avenue des Olympiades, F-91300 Massy, France
Dumoulin, Elisabeth, AGROPARISTECH
Dunne, Julie Lisa, Dublin Institute of Technology
Dwiloka, Bambang, Food Technology Study Program, Faculty of Agricultural and Animal Sciences, Diponegoro University, Semarang

E

Ebrahim, Karim
Echim, Camelia
Ehsan, Saleem, Sultan Qaboos University
El Sohaimy, Sobhy A., Head of Department of Food Science and Technology
Ellis, Leonie
Eze, Chinwendu R., Department of Food Science and Technology, University of Nigeria Nsukka

F

Falcone, Pasquale M., Department of Agricultural, Food, and Environmental Sciences of University Politechical of Marche (Italy)
Faloye, Olatunde F.
Fapojuwo, Omololo O.
Faraj, Abdul K., Egerton University
Faraj, Abdul K.
Faria, Tenila dos Santos, Universidade Federal de Uberlândia
Farroni, Abel E., INTA
Fernandes, Luana, Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança; LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, Porto University, Portugal; Organic Chemistry, Natural Products and Agrifood
Fernandes, Luana, Mountain Research Centre (CIMO) - School of Agriculture, Polytechnic Institute of Bragança
Fernández-Luqueño, Fabián, CINVESTAV-Saltillo
Feron, Gilles, Institut National de la recherche Agronomique
Ferragut, Victoria, Universitat Autònoma de Barcelona
Figueira, Ana Cristina, University of the Algarve
Figueiredo, Ranier C., Escola de Veterinária
Fischer, Arnout R.H., Wageningen UR Marketing and Consumer Behaviour
Flick, Denis, UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France
Flint, S. H., Massey University
Flores, Miguel Angel Pelágio
Flores-Belmont, Isela A., Universidad de las Américas Puebla
Flynn, Katherine, European Association for Food Safety
Flynn, Katherine M., European Association for Food Safety
Folorunso, Oluwaseun M.
Foluso, Adetuyi O., Ondo state university of science and technology, okitipupa
Fonseca, Susana C., IPVC
Fouqueray, Timothée, Ecologie, Systématique, Évolution, AgroParisTech, CNRS, Paris-Sud University, University of Paris-Saclay

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