Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

R

Roger, Djoulde Darman, National Advanced School of engineering of Maroua, University of Maroua
Roidoung, Sunisa, Faculty of Technology, Department of Food Technology and Nutrition Maha Sarakham University
Rojas Lobato, José Andrés, Center for Science, Engineering, and Technology Education Universidad de las Americas Puebla
Rosa, Alessandra F., College of Animal Science and Food Engineering, University of São Paulo, Pirassununga – SP, Avenida Duque de Caxias Norte, 225, CEP 13635-900, Brazil. Telephone: 55-19-3565-4278 Fax: 55-19-3565-4105
Rosendo da Costa, Antônio, Laboratory of Farming and Aquaculture Products, Department of Agroindustrial Management and Technology, Human, Social and Agrarian Sciences Center, Federal University of Paraíba
Rosyidi, Djalal, Faculty of Animal Science, Universitas Brawijaya
Rozalli, Norazatul H. M., Department of Food Technology, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
Rubilar, Javiera F., Faculdade de Ciências e Tecnologia Universidade do Algarve Centro de Investigação em Química do Algarve
Ruiz Bejarano, Barbara
Rwubatse, Bernard, University of Rwanda-College of Agriculture,A nimal Sciences and Veterinary Medicine

S

Saarela, Maria, Department of Biotechnology, VTT Technical Research Centre of Finland, Espoo, Finland
Sabatinelli, Elisa, Department of Agricultural, Food, and Environmental Sciences of University Politechical of Marche (Italy)
Sabir, Syed Mubashar
Sad, Abdullah A.
Sahoo, Nihar Ranjan, Department of Agricultural Processing and Food Engineering, Orissa University of Agriculture and Technology, Bhubaneswar - 751 00
Sakka, Danai, University of the Aegean, School of the Environment, Department of Food Science and Nutrition
Saklani, Anuj, Shoolini University, Solan
Salawu, Sule O., THE FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, NIGERIA
Salawu, Sule O., FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, NIGERIA
Salazar, Domingo M., Departamento de Producción Vegetal. Universidad Politécnica de Valencia
Salles, Christian
Salliou, Nicolas, Planning of Landscape and Urban Systems, Institute for Spatial and Landscape Development, ETHZurich
Sani, Maimuna
Sani, Norrakiah A., Universiti Kebangsaan Malaysia
Sant'Anna, Felipe M., Escola de Veterinária
Santos, Joana, Instituto Politécnico de Viana do Castelo
Sanusi, Mayowa S., University of Ibadan
Sanusi, Mayowa S.
Saraiva, Jorge A., Organic Chemistry, Natural Products and Agrifood (QOPNA) – Chemistry Department, Aveiro University
Sarker, Ayesha, Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet
Sasmito, Bambang B.
Sauvee, Loic, UniLaSalle
Schleining, Gerhard, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Schleining, Gerhard, BOKU-University of Natural Resources and Life Sciences
Schluter, Oliver, Leibniz-Institut für Agrartechnik , Postdam-Bornim
Schmalko, Miguel Eduardo, Facultad de Ciencias Exactas, Químicas y Naturales – Universidad Nacional de Misiones – Félix de Azara 1552, Posadas (3300), Misiones.
Schmalko, Miguel E., Universidad Nacional de Misiones
Schmalko, Miguel Eduardo, National University of Misiones
Schmalko, Miguel Eduardo, Faculty of Exact, Chemistry and Life Sciences, National University of Misiones.
Schmidt, Vivian Consuelo Reolon, Universidade Federal de Uberlândia
Schmitt, Christian, Faculty of Organic Agricultural Sciences, Section of Agricultural Engineering, University of Kassel Department of Food Technology, University of Applied Sciences Fulda
Schnitzler, Egon, State University of Ponta Grossa
Scipioni, Griselda P., Universidad Nacional de Misiones
Seifu, Eyassu, Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Botswana
Seifu, Eyassu, Department of Animal Sciences, Haramaya University, Ethiopia (Ethiopia)
Sekwati-Monang, Bonno, Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Botswana
Selek, Ilknur
Selli, Serkan, Çukurova University
Semenova, Anastasiya, National University for Food Technologies
Setiani, Bhakti Etza, Food Technology Study Program, Faculty of Agricultural and Animal Sciences, Diponegoro University, Semarang

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