Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

P

Pinheiro, Rita, Instituto Politécnico de Viana do Castelo
Pinheiro, Rita, Escola Euperior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo
Pinheiro, Rita, IPVC
Pinho, Samantha Cristina, Department of Food Engineering University of Sao Paulo (USP)
Pintado, Manuela
Pintado, Maria Manuela Estevez
Pittia, Paola, University of Teramo, Facoltà di Bioscienze e Tecnologie Agro-alimentari ed Ambientali , Mosciano Sant’Angelo
Pittia, Paola, Università degli Studi di Teramo
Pittia, Paola, University of Teramo, Faculty of Bioscience and Technology for Food Agriculture and Environment
Pittia, Paola, Facoltá di Bioscienze e Tecnologie Agroalimentari e Ambientali, Università degli Studi di Teram
Plana-Fattori, Artemio, UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France
Platakou, Eleni, National Technical University of Athens
Pleshkov, Alexey, Federal State Budgetary Educational Establishment of Higher Education «Bashkir State Agrarian University»
Poleti, Mirele D., College of Animal Science and Food Engineering, University of São Paulo
Ponta, Napatsawan, Faculty of Technology, Department of Food Technology and Nutrition Maha Sarakham University
Popova, Venelina T., University of Food Technologies, Plovdiv, Bulgaria
Pou, K. R. Jolvis, Department of Agricultural Engineering, Assam University
Pourmahmoudi, Azizollah, Yasuj University of Medical Science (YUMS)
Poursafa, Parinaz
Proestos, Charalampos, LECTURER FOOD CHEMISTRY, UNIVERSITY OF ATHENS GREECE CHEMISTRY DEPARTMENT
Psaroulaki, Anna, University of Crete, Regional Laboratory of Public Health / Laboratory of Clinical Bacteriology, Parasitology, Zoonoses, and Geographical Medicine (WHO Collaborating Center), Medical School, Crete
Pullar, Robert C., Dept. Engenharia de Materiais e Cerâmica / CICECO - Aveiro Institute of Materials, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Purnomo, Eko Hari, Department of Food Science and Technology, IPB University, Jalan Raya Dramaga Kampus IPB

Q

Quintas, Mafalda A.C.

R

Rabi, Jose A., University of Sao Paulo
Radiati, Lilik Eka, Faculty of Animal Science, Universitas Brawijaya
Ragona, Maddalena, Universita di Bologna
Rahman, Mohammad Shafiur, Sultan Qaboos University
Rahman, Mohammad Shafiur
Rahman, Mohammad Shafiur, Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University
Raji, Akeem O., Kwara State University
Raji, Monsurat O.
Raley, Marian E., Newcastle University
Ramalhosa, Elsa, Mountain Research Centre (CIMO), ESA - Polytechnic Institute of Bragança
Ramos, Bárbara, Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, Porto 4202-401, Portugal
Ramos, Inês Nunes, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Universidade Católica Portuguesa
Rani, Dasari S.
Rasane, Prasad, Department of Food Technology and Nutrition, Lovely Professional University, Punjab, India 144411
Rastegari, Foruz
Raybaudi-Massilia, Rosa, Central University of Venezuela
Reis, Miria Hespanhol Miranda, Universidade Federal de Uberlândia
Remberg, Siv F.
Resende, Osvaldo, Instituto Federal Goiano
Riaublanc, Alain, UR Biopolymères Interactions Assemblages, INRA, 44316 Nantes, France
Ribeiro, Catarina
Ribeiro da Silva, Aryane, Laboratory of Food Technology and Analysis, Education and Health Center, Federal University of Campina Grande
Ribotta, Pablo D., CONICET - Universidad Nacional de Córdoba
Rizqiati, Heni, Food Technology Study Program, Faculty of Agricultural and Animal Sciences, Diponegoro University, Semarang
Rodríguez-Yoldi, Mª Jesús, Universidad de Zaragoza
Rodrigues, Ana Sofia, Escola Superior Agrária, Instituto Politécnico de Viana do Castelo

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