Browse Author Index

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M

Mascheroni, Rodolfo H., CIDCA (CONICET - UNLP) and MODIAL Facultad de Ingeniería, UNLP, 47 and 116, 1900 La Plata
Massar, Bob, Amped Concepts BV
Massri, Camila, European Food Information Council
Mattes, Nadine, Department of Food Technology, University of Applied Sciences Fulda
Mayor, Luis, Universitat Politecnica de Valencia
Maziya-Dixon, Busie, International Institute of Tropical Agriculture, PMB
Mazzobre, Florencia, Dpto. de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires
Mármol, Inés, Universidad de Zaragoza
Márquez, Carlos Alberto, Facultad de Ciencia y Tecnología de los Alimentos (Universidad Nacional del Comahue) 25 de Mayo y Reconquista- (8336) Villa Regina, Rió Negro, Argentina
Márquez, Carlos A., Facultad de Ciencias y Tecnología de los Alimentos. Universidad Nacional del Comahue. 25 de Mayo y Reconquista (8336) Villa Regina – Río Negro – Argentina
McCarthy, O. J.
Meda, Venkatesh, University of Saskatchewan
Meddah, Boumédiene, Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Faculty SNV, University of Mascara- 29000, Algeria.
Medeiros, José Alberto da Costa
Medina-Pérez, Gabriela, CINVESTAV- Zacatenco
Mehauden, Louise, Innogestiona Ambiental
Melo, Natália Ferrão Castelo Branco
Melo, Natália Ferrão Castelo Branco, Post-Graduate Program in Nutrition, Department of Nutrition, Health Sciences Center, Federal University of Pernambuco (Brazil)
Mendes, Luana Guabiraba
Mendes, Susana, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria
Meor Husin, Anis Shobirin, Universiti Putra Malaysia
Miller, Fátima A., Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, Porto 4202-401, Portugal
Miočionović, Jelena
Mironova, Irina, Federal State Budgetary Educational Establishment of Higher Education «Bashkir State Agrarian University»
Misir, Jawadul, Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet
Mistrello, Jacopo
Mitra, Pranabendu, University of Saskatchewan
Mitra, Surajit, Bidhan Chandra Krishi Viswavidyalaya Mohanpur, Nadia, W.B. 741252
Mizzi, Joseph, Division of Rural Sciences and Food Systems, Institute of Earth Systems, University of Malta, Msida, MSD 2080, Malta
Moayedi, Ali, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Mohamed Ahmed, Isam A., Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat 13314, Sudan
Mohapatra, Debabandya, Central Institute of Agricultural Engineering, Bhopal
Mohite, Deepali
Moore, Danika, Amped Concepts BV
Mora, Patricia, Innogestiona Ambiental
Moraes, Izabel Cristina Freitas, University of São Paulo
Moraes, Izabel Cristina Freitas, Faculty of Animal Science and Food Engineering, University of São Paulo
Morais, Alcina
Morelli, Elisabeth, ANSES
Moreno, Silvia, Fundación Instituto Leloir
Morick, Sören, University of Applied Science Fulda, Department of Food Technology
Mosqueda-Melgar, Jonathan, Central University of Venezuela
Mousavi, Babak, Tarbiat Modarres University
Možina, Sonja Smole, University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Ljubljana
Mshayisa, Vusi Vincent, Cape Peninsula University of Technology
Mugabo, Emmanuel, University of Ghana, Legon
Mugo, Edward Muita, Egerton University
Muraro, Karem, URI-Câmpus de Erechim
Mustapha, Nor Afizah, Universiti Putra Malaysia
Mwove, Johnson, Jomo Kenyatta University of Agriculture and Technology

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