Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

H

Hussain, Raheela Dilfer Zahir, Universiti Brunei Darussalam

I

Iliopoulos, Constantine, University of Crete
Iliopoulos, Constantine, Agricultural Economics Research Institute (AGRERI)
Intisan, Ruttapong, Faculty of Technology, Department of Food Technology and Nutrition Maha Sarakham University
Ioannou, Christina, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Irakli, Maria, Hellenic Agricultural Organization -Demeter
Irigoyen, Ricardo M. Torrez, same affiliation
Irshad, Muhammad
Isci, Asli, Ankara University
Islam, Md Nazrul, Forestry and Wood Technology Discipline, Khulna University, Khulna - 9208, Bangladesh
Islam, Tania, Forestry and Wood Technology Discipline, Khulna University, Khulna – 9208, Bangladesh
Ismail-Fitry, Mohammad Rashedi, Universiti Putra Malaysia
Ivanova, Petia, University of Food Technologies
Ivanova, Tanya A., University of Food Technologies, Plovdiv

J

Jagtap, Dipali D., bCollege of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Janssen, Frank, Nederlands Bakkerij Centrum
Jansseni, Frank, Nederlands Bakkerij Centrum
Jarén, Carmen, Public University of Navarre
Jaworska, A.
Jerônimo, Heloísa Maria Ângelo, Laboratory of Food Technology and Analysis, Education and Health Center, Federal University of Campina Grande
JHA, S. K.
Jideani, Afam I. O., Department of Food Science and Technology School of Agriculture University of Venda South Africa
Jiménez Munguía, María Teresa, Center for Science, Engineering, and Technology Education Department of Chemical, Food, and Environmental Engineering Universidad de las Americas Puebla
Jiménez-Alvarado, Rubén, Universidad Autónoma del Estado de Hidalgo
Jiménez-Munguía, María Teresa, Universidad de las Américas Puebla
José, António Elísio
Joshi, D. C., College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Joshi, Hari Shankar, College of Applied Food and Dairy Technology, Minbhawan, New Baneshwor, Kathmandu, Nepal, G.P.O. Box: 11898

K

Kadlcíková, Ivana, University of Chemistry and Technology Prague
Kalili, Adil
Kanavouras, Antonios, Agricultural University of Athens, Greece
Kapdi, S. S., College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Karageorgou, Ioanna, Department of Food Technology, Technological Educational Institution of Thessaly
Karakosta, Paraskevi
Karantonis, Haralabos C., University of the Aegean, School of the Environment, Department of Food Science and Nutrition
Kasemodel, Marcia-Gabriela C., University of São Paulo
Katsouli, Maria, National Technical University of Athens
Kaur, Sawinder, Lovely Professional University
Kaushik, Ravinder, Shoolini University, Solan
Kaushik, Ravinder, University of Petroleum and Energy Studies, Dehradun, Uttrakhand
Kebeded, Ameha, Department of Biology, Haramaya University
Kelebek, Hasim
Kesen, Songul
Khan, M.D. K., Department of Agricultural Processing and Food Engineering, Orissa University of Agriculture and Technology, Bhubaneswar - 751 00
Khmelinskii, Igor, Faculdade de Ciências e Tecnologia Universidade do Algarve Centro de Investigação em Química do Algarve
Khomeiri, Morteza, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Khurshid, Hamadia
Kimatu, Benard Muinde, Egerton University
Kimatu, Benard M.
Kneifel, Wolfgang, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria

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