International Journal of Food Studies

Jaworska, A.
Jerônimo, Heloísa Maria Ângelo, Laboratory of Food Technology and Analysis, Education and Health Center, Federal University of Campina Grande
JHA, S. K.
Jideani, Afam I. O., Department of Food Science and Technology School of Agriculture University of Venda South Africa
Jiménez Munguía, María Teresa, Center for Science, Engineering, and Technology Education Department of Chemical, Food, and Environmental Engineering Universidad de las Americas Puebla
Jiménez-Alvarado, Rubén, Universidad Autónoma del Estado de Hidalgo
Jiménez-Munguía, María Teresa, Universidad de las Américas Puebla
Joshi, D. C., College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Joshi, Hari Shankar, College of Applied Food and Dairy Technology, Minbhawan, New Baneshwor, Kathmandu, Nepal, G.P.O. Box: 11898
Kadlcíková, Ivana, University of Chemistry and Technology Prague
Kanavouras, Antonios, Agricultural University of Athens, Greece
Kapdi, S. S., College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Karageorgou, Ioanna, Department of Food Technology, Technological Educational Institution of Thessaly
Karakosta, Paraskevi
Karantonis, Haralabos C., University of the Aegean, School of the Environment, Department of Food Science and Nutrition
Kasemodel, Marcia-Gabriela C., University of São Paulo
Kaur, Sawinder, Lovely Professional University
Kaushik, Ravinder, University of Petroleum and Energy Studies, Dehradun, Uttrakhand
Kaushik, Ravinder, Shoolini University, Solan
Kebeded, Ameha, Department of Biology, Haramaya University
Kelebek, Hasim
Kesen, Songul
Khan, M.D. K., Department of Agricultural Processing and Food Engineering, Orissa University of Agriculture and Technology, Bhubaneswar - 751 00
Khmelinskii, Igor, Faculdade de Ciências e Tecnologia Universidade do Algarve Centro de Investigação em Química do Algarve
Khomeiri, Morteza, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Khurshid, Hamadia
Kimatu, Benard Muinde, Egerton University
Kimatu, Benard M.
Kneifel, Wolfgang, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Koçak, Necip F.
Kolb, Eugenio, UNIVERSIDAD NACIONAL DE MISIONES
Kolb, Nicolás, UNIVERSIDAD NACIONAL DE MISIONES
Koleva, Lidia, University of Food Technologies
Komaitis, Michael, Professor Food Chemistry
Konstantoglou, Aggeliki, Democritus University of Thrace
Kostaropoulos, Athanasios, Emeritus Professor: Agricultural University of Athens. Iera Odos 75, 11855 Athens, Greece
Koulouris, Alexandros, AlexanderTechnological Education Institute of Thessaloniki, Greece
Krajian, Hour, Atomic Energy Commission of Syria.
Kreyenschmidt, Judith, Hochschule Geisenheim University
Krishnamoorthy, Suresh
Kuitems, Jasper, Nederlands Bakkerij Centrum
Kujáni, Katalin, Kisleptek, Kisléptékû Termékelõállítók Országos Érdekképviseletének Egyesülete
Kujáni, Katalin, Association of the National Interest Representation of Small-Scale Product Manufacturers and Service Providers (KIS)
Kujáni, Katalin, National Association of Interest Representations for Small-scale producers and service providers (Kislépték)
Kumar, Ashwani, Lovely Professional University
Kumar, Krishan, Eternal University, Baru Sahib, Sirmor, Himachal Pradesh
Kumar, Mukul, Lovely Professional University, Phagwada, Punjab
Kumar, Naveen, Amity University, Jaipur, Rajasthan
Kumar, Vivek, Indian Institute of Technolgy Kharagpur
Kuri, Victor, Plymouth University

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