Cháfer, Maite, Universitat Politècnica de València, Spain
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Vol 3, No 1 (2014): International Journal of Food Studies - - Critical reviews of scientific literature
Vegetable milks and their fermented derivative products
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Vol 4, No 1 (2015): International Journal of Food Studies - - Research and application
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
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Vol 4, No 2 (2015): International Journal of Food Studies - - Research and application
Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt
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