Mahungu, Symon M., Egerton University, Department of Dairy & Food Science, P.O. Box 536-20115 Egerton - KENYA, Kenya
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Vol 4, No 1 (2015): International Journal of Food Studies - - Research and application
Effect of incorporating alum in cane juice clarification efficiency and sucrose losses
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Vol 6, No 1 (2017): International Journal of Food Studies - - Research and application
Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic
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