International Journal of Food Studies

Das, Susanta Kumar, indian Institute of Technology Kharagpur, India

• Vol 5, No 1 (2016): International Journal of Food Studies - - Research and application
  Effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture
  Abstract  PDF
• Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue - - Research and application
  Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing
  Abstract  PDF