Author Details

Devi, M. Kalpana

Vol 3, No 1 (2014): International Journal of Food Studies - - Research and application
Popping characteristics of paddy using microwave energy and optimization of process parameters
Abstract PDF

This website uses cookies to enhance your experience. By closing this banner you give your consent to our use of cookies. To know more about our cookie policy click here.

International Journal of Food Studies

ISSN: 2182-1054

Username
Password
Remember me