Agudelo-Laverde, Lina Marcela, Dpto. de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina
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Vol 3, No 1 (2014): International Journal of Food Studies - - Research and application
The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts
Abstract PDF
