Ramalhosa, Elsa, Mountain Research Centre (CIMO), ESA - Polytechnic Institute of Bragança, Portugal
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Vol 4, No 1 (2015): International Journal of Food Studies - - Research and application
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
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Vol 7, No 1 (2018): International Journal of Food Studies - - Research and application
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology
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Vol 8, No 2 (2019): International Journal of Food Studies - - Research and application
Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana)
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