Author Details

Morelli, Elisabeth, ANSES, France

Vol 3, No 2 (2014): International Journal of Food Studies - - Research and application
Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model
Abstract PDF

This website uses cookies to enhance your experience. By closing this banner you give your consent to our use of cookies. To know more about our cookie policy click here.

International Journal of Food Studies

ISSN: 2182-1054

Username
Password
Remember me