Additional files
More articles from Volume 14, Issue 1, 2025
Physicochemical, Organoleptic and Nutritional Properties of Nila (Oreochromis niloticus) Pekasam at Different Concentrations of Cooked Rice
Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage
Exploratory study: nutritional, antinutritional, and techno-functional properties of faba bean (Vicia faba L. spp. minor) cultivars
Preliminary Screening and Method Comparison of Total Residual Contaminants Migrating to Fatty and Oily Foods from Low-Density Polyethylene (LDPE) Food Contact Articles Sold in the Philippines
Effect of Quinoa and Amaranth Starches as Fat Replacers on the Technological and Quality of Fresh, Fermented and Emulsion Beef Sausages
Citations
0
This is an early access version
Segmenting Young Wine Consumers: an Attribute-Based Approach with Factor, Cluster, and Decision Tree Analysis
,
Agricultural University of Tirana , Tirana , Albania
,
Agricultural University of Tirana , Tirana , Albania
,
University of Prishtina , Pristina , Kosovo
University of Bari Aldo Moro , Bari , Italy
Editor: Yu Fu
Abstract
This study examines the factors influencing wine purchasing behaviour among young Albanian consumers, focusing on Millennials and Generation Z. Using an attribute-based segmentation approach, data from 316 respondents were analysed through Principal Component Analysis (PCA), hierarchical and K-means clustering, and a CHAID (Chi-squared Automatic Interaction Detector) decision-tree model. The results identified seven distinct consumer segments differing in their preferences for sweetness, taste, safety, and origin—attributes that together define both hedonic and trust-based decision patterns. Millennials emerged as more authenticity- and quality-oriented, while Generation Z displayed pragmatic, exploratory, and trend-sensitive behaviours. The CHAID model confirmed the segmentation's robustness and highlighted sweetness as the primary discriminating factor. The study contributes methodologically by demonstrating the value of attribute-based segmentation alongside traditional choice experiments. Practical implications emphasise transparent communication, balanced sensory profiles, and targeted marketing strategies to engage younger generations in emerging wine markets.
Citation
Copyright

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Article metrics
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.