INDEXING AND ARCHIVING

The International Journal of Food Studies editorial office is continuously working on maximizing the reach, accessibility, and discoverability of published research.

IJFS began publishing its first articles in 2012 and is currently indexed by the services listed below:

• BASE
• Dimensions
• Directory of Open Access Journals (DOAJ)
• EBSCOhost
• Electronic Journals Library (EZB Regensburg)
• Scilit
• Scopus