Al Kharousi, Zahra, Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al Khod, 123, Oman, Oman
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Vol 9, No 1 (2020): International Journal of Food Studies - - Research and application
Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage
Abstract PDF
