Nur Hanani, Z. A., Universiti Putra Malaysia, Malaysia
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Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue - - Research and application
Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants
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