Mahungu, Symon Maina, Egerton University, Department of Dairy & Food Science, P.O. Box 536-20115 Egerton - KENYA, Kenya
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Vol 1, No 1 (2012): International Journal of Food Studies - - Research and application
Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt
Abstract PDF
