Salawu, Sule O., FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, NIGERIA, Nigeria
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Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue - - Research and application
The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes
Abstract PDF
