Giner, Sergio A., Centro de Investigación y Desarrollo en Criotecnología de Alimentos CIDCA-CONICET-UNLP-CIC. Calle 47 y 116 (1900 ) La Plata, Argentina, Argentina
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Vol 12, No 1 (2023): International Journal of Food Studies - - Research and application
Experimental study and modelling of the sublimation and desorption periods. for freeze drying of apple, banana and strawberry
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