International Journal of Food Studies

Jiménez-Alvarado, Rubén, Universidad Autónoma del Estado de Hidalgo, Mexico

• Vol 8, No 2 (2019): International Journal of Food Studies - - Critical reviews of scientific literature
  Development and incorporation of nanoemulsions in food
  Abstract  PDF
• Vol 10, No 2 (2021): International Journal of Food Studies - - Research and application
  Characterization of total phenol and flavonoid contents, colour, functional properties from honey samples with different floral origins
  Abstract  PDF