Hensel, Oliver, Faculty of Organic Agricultural Sciences, Section of Agricultural Engineering, University of Kassel, Germany
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Vol 6, No 1 (2017): International Journal of Food Studies - - Research and application
Texture analysis of blanched vegetables using high- and low-speed measuring methods
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Vol 10, No 1 (2021): International Journal of Food Studies - - Research and application
Influence of raw meat content on 3D-printing and rheological properties
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