Melo, Natália Ferrão Castelo Branco, Post-Graduate Program in Nutrition, Department of Nutrition, Health Sciences Center, Federal University of Pernambuco, Brazil
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Vol 10, No 1 (2021): International Journal of Food Studies - - Research and application
Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus)
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