Prastifani, Nanda Trisna, Diponegoro University, Indonesia
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Vol 12, No 1 (2023): International Journal of Food Studies - - Research and application
Effect of fermentation time on nutrition content, physical properties, pH, amino acids, fatty acids composition and organoleptics on fermented mackerel sausage (Rastrelliger kanagurta Cuvier) characteristics
Abstract PDF
