Author Details

Lacerda, Luiz G., Brazil

Vol 8, No 2 (2019): International Journal of Food Studies - - Research and application
Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry
Abstract PDF

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International Journal of Food Studies

ISSN: 2182-1054

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