Plana-Fattori, Artemio, UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France, France
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Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue - - Research and application
A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing
Abstract PDF
