Author Details

José, António Elísio

Vol 12, No 1 (2023): International Journal of Food Studies - - Research and application
Variation of physicochemical characteristics of tomato under different traditional forms of conservation
Abstract PDF

This website uses cookies to enhance your experience. By closing this banner you give your consent to our use of cookies. To know more about our cookie policy click here.

International Journal of Food Studies

ISSN: 2182-1054

Username
Password
Remember me