International Journal of Food Studies

Akindahunsi, Akintunde A.

• Vol 8, No 1 (2019): International Journal of Food Studies - - Research and application
  Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion
  Abstract  PDF
• Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue - - Research and application
  The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes
  Abstract  PDF