Abushelaibi, Aisha, Department of Food Science , College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, UAE, United Arab Emirates
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Vol 9, No 1 (2020): International Journal of Food Studies - - Research and application
Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage
Abstract PDF
