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Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
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A systematic review and meta-analysis of prevalence of Escherichia coli in foods of animal origin in Ethiopia
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Physicochemical and microbiological study of fresh cream and fermented butter (Smen) made from camel milk
International Journal of Biosciences (IJB), ()
10.12692/ijb/20.3.52-59
Zahran Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
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Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia
Tropical Animal Health and Production, 54(6)
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Birhanu Bekele, Mitiku Eshetu, Takele Wolkero, Tesfemariam Berhe, Ulfina Galmessa, Sileshi Gadissa, Eduardo Puértolas
(2025)
Hygienic Practices and Determination of Microbial Quality and Safety of Raw Camel Milk in Borana Zone, Southern Ethiopia
Journal of Food Quality, 2025(1)
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