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Sunee Eadmusik, Daungporn Chaiya, Supaporn Soichuen, M. Sriariyanun, Y.S. Cheng, K. Rattanaporn, P. Yasurin, W. Rodiahwati
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Utilization of Egg Albumen: Application and Optimization of Gelatin and Carrageenan for Pudding Production via Response Surface Methodology (RSM)
E3S Web of Conferences, 141()
10.1051/e3sconf/202014102005Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt
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