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Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review

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A Comprehensive Review of Photooxidation Browning in Food Systems: Substrates, Mechanisms, Effects, and Inhibition Strategies

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Adenosine Derivates as Antioxidant Agents: Synthesis, Characterization, in Vitro Activity, and Theoretical Insights

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Cytotoxic and genotoxic effects of tert‐butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants

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Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE)

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Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life

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Isolation of Natural Naphthoquinones from Juglans regia and In Vitro Antioxidant and Cytotoxic Studies of Naphthoquinones and the Synthetic Naphthofuran Derivatives

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Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage

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Effect of Extraction Conditions on The Phytochemical Properties of Clinacanthus nutans Using Pressurized Hot Water Extraction (PHWE) Technique

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Distinguishing Antioxidant Molecules with Near-Infrared Photoluminescence of DNA-Wrapped Single-Walled Carbon Nanotubes

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Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying

International Journal of Food Studies, 9(3)

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Integrated Metabolome and Transcriptome Analysis Reveal Complex Molecular Mechanisms Underlying Selenium Response of Aloe vera L.

Journal of Plant Biology, 64(2)

Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque, Severino Matias de Alencar

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Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

International Journal of Food Science, 2023()

Sandhanasamy Devanesan, Kasber Elankathirselvan, Abdulaziz AlSalhi, Mohamad S. AlSalhi, Nassar N. Asemi, Majdoleen Aldawsari, G.K. Jhanani

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UPLC‒ESI‒MS/MS profiling of active polyphenolics in Morinda coreia leaf extract and in vitro antioxidant and antibacterial activity

Chemosphere, 323()

Kazeem D. Adeyemi, Olaife S. Olatunji, Olubunmi Atolani, Hakeem Ishola, Rafiat M. Shittu, Kehinde M. Okukpe, Victoria O. Chimezie, Muinat O. Kazeem

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Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants

Heliyon, 11(2)

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Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract

NFS Journal, 3()

Olgica Nedić, Ana Penezić, Simeon Minić, Mirjana Radomirović, Milan Nikolić, Tanja Ćirković Veličković, Nikola Gligorijević

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Food Antioxidants and Their Interaction with Human Proteins

Antioxidants, 12(4)

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Inhibitory effects of Manihot esculenta extracts on Food‐Borne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study

Journal of Food Process Engineering, 43(9)

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A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Chemistry Central Journal, 10(1)