More articles from Volume 4, Issue 2, 2015
Simple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying
In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos
Teaching microbiological food safety through case studies
Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders
Information literacy training in AgroParisTech food studies
Citations
10
Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo
(2023)
Production and Microencapsulation of Protein Hydrolysate of Pink Perch (Nemipterus japonicus) By-Products Obtained from Surimi Industry for Its Sustainable Utilization
Waste and Biomass Valorization, 14(1)
10.1007/s12649-022-01853-3
Pawiya Pupa, Prasert Apiwatsiri, Wandee Sirichokchatchawan, Nopadon Pirarat, Tanawong Maison, Anantawat Koontanatechanon, Nuvee Prapasarakul
(2021)
Use of Lactobacillus plantarum (strains 22F and 25F) and Pediococcus acidilactici (strain 72N) as replacements for antibiotic-growth promotants in pigs
Scientific Reports, 11(1)
10.1038/s41598-021-91427-5
Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman, Mohd Asif Shah
(2023)
Probiotic viability as affected by encapsulation materials: recent updates and perspectives
International Journal of Food Properties, 26(1)
10.1080/10942912.2023.2213408
Ladislao I. Díaz Vergara, Joaquín Arata Badano, Carla A. Aminahuel, Noelia L. Vanden Braber, Yanina E. Rossi, Carina M. Pereyra, Lilia R. Cavaglieri, Mariana A. Montenegro
(2023)
Chitosan-glucose derivative as effective wall material for probiotic yeasts microencapsulation
International Journal of Biological Macromolecules, 253()
10.1016/j.ijbiomac.2023.127167
Pawiya Pupa, Prasert Apiwatsiri, Wandee Sirichokchatchawan, Nopadon Pirarat, Nongnuj Muangsin, Asad Ali Shah, Nuvee Prapasarakul
(2021)
The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria
Scientific Reports, 11(1)
10.1038/s41598-021-93263-z
Carolina Sandra Espinosa Alvarez, Javiera López Contreras, Darling Escobar Rodríguez, Diana Jiménez Rondón, Waldo Bugueño Muñoz, Pedro Cerezal Mezquita
(2019)
Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks
Acta Agronómica, 68(2)
10.15446/acag.v68n2.79078
Paloma Barajas-Álvarez, Marisela González-Ávila, Hugo Espinosa-Andrews
(2022)
Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions
LWT, 153()
10.1016/j.lwt.2021.112485
Angélica Priscila do Carmo Alves, Amanda do Carmo Alves, Rodney Alexandre Ferreira Rodrigues, Brunno da Silva Cerozi, José Eurico Possebon Cyrino
(2023)
Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed
Journal of Microencapsulation, 40(7)
10.1080/02652048.2023.2220394
Silvia Oktavia Nur Yudiastuti, Roni Kastaman, Een Sukarminah, Efri Mardawati
(2022)
Value-added analysis of Lactobacillus acidophilus cell encapsulation using Eucheuma cottonii by freeze-drying and spray-drying
Open Agriculture, 7(1)
10.1515/opag-2022-0081
Anyi Wang, Qixin Zhong
(2024)
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
Comprehensive Reviews in Food Science and Food Safety, 23(1)
10.1111/1541-4337.13287Simple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying
Abstract
References
Citation
Copyright

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Article metrics
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.