Browse Title Index

Issue Title
Vol 5, No 1 (2016): International Journal of Food Studies A food recall case study in Australia – Towards the development of food safety applications for consumers Abstract PDF
Adeola Bamgboje-Ayodele, Leonie Ellis, Paul Turner
Vol 6, No 1 (2017): International Journal of Food Studies A methodological approach for optimum preservation results: The packaging paradigm Abstract PDF
Antonios Kanavouras, Frank A. Coutelieris
Vol 4, No 1 (2015): International Journal of Food Studies A methodology to promote business development from research outcomes in food science and technology Abstract PDF
Eduardo L. Cardoso
Vol 2, No 1 (2013): International Journal of Food Studies A multi-criteria optimization and decision-making approach for improvement of food engineering processes Abstract PDF
Alik Abakarov, Yuri Sushkov, Rodolfo H. Mascheroni
Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing Abstract PDF
Artemio Plana-Fattori, Christophe Doursat, Alienor Coutouly, Alain Riaublanc, Denis Flick
Vol 7, No 2 (2018): International Journal of Food Studies A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.) Abstract PDF
Aynur Kurt, Nesrin Colak, Aydin Sükrü Bengu, Ali Gundoğdu, Erdal Akpınar, Sema Hayirlioglu-Ayaz, Faik Ahmet Ayaz
Vol 11, No 1 (2022): International Journal of Food Studies A systems integral approach in exploring creative innovation in culinary research: the example of seaweed in the context of the new nordic cuisine Abstract PDF
Cheryl M. Cordeiro, Jaap van Hal
Vol 4, No 1 (2015): International Journal of Food Studies Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells Abstract PDF
Neus Bernat, Maite Cháfer, Amparo Chiralt, Jose Moisés Laparra, Chelo González-Martínez
Vol 8, No 2 (2019): International Journal of Food Studies Antidiabetic activity of herbal green tea extract from white mangrove (Avicennia marina) leaves towards blood glucose level of diabetic wistar rats (Rattus novergicus) Abstract PDF
Hardoko Hardoko, Binti Nafi’ah, Bambang B. Sasmito, Yuniwaty Halim
Vol 5, No 2 (2016): International Journal of Food Studies Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes Abstract PDF
Sameera Sirisena, Ken Ng, Said Ajlouni
Vol 7, No 2 (2018): International Journal of Food Studies Antioxidant activities of aqueous extracts from nine different rose cultivars Abstract PDF
Hamadia Khurshid, Syed Mubashar Sabir, Shahid Iqbal Awan, Syed Rizwan Abbas, Muhammad Irshad
Vol 7, No 2 (2018): International Journal of Food Studies Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt Abstract PDF
Zouaoui Benattouche, Djillali Bouhadi, Ghalem Bachir Raho
Vol 8, No 1 (2019): International Journal of Food Studies Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion Abstract PDF
Sule O. Salawu, Oluwaseun M. Folorunso, Akintunde A. Akindahunsi, Aline A. Boligon
Vol 2, No 1 (2013): International Journal of Food Studies Antioxidants, their properties, uses in food products and their legal implications Abstract PDF
Indrajit D. Thorat, Dipali D. Jagtap, Debabandya Mohapatra, D. C. Joshi, R. F. Sutar, S. S. Kapdi
Vol 4, No 1 (2015): International Journal of Food Studies Applicability of Mixolab test with local wheat flours Abstract PDF
Daniel Vazquez, María C. Veira
Vol 8, No 2 (2019): International Journal of Food Studies Application of response surface methodology to optimize the drying condition of black tea using superheated steam dryer Abstract PDF
Rumaisa Nordin, Norazatul H. M. Rozalli, Tajul A. Yang
Vol 10, No 1 (2021): International Journal of Food Studies Applications of high pressure technology in food processing Abstract PDF
K. R. Jolvis Pou
Vol 7, No 2 (2018): International Journal of Food Studies Are we doing our homework? An analysis of food engineering education in Brazil Abstract PDF
Vivian-Lara Silva, Fausto Makishi, Marcus Magossi, Izabel Cristina Freitas Moraes, Carmen Silvia Fávaro Trindade, Paulo José do Amaral Sobral
Vol 9, No 2 (2020): International Journal of Food Studies Assessment and evaluation of student learning through a project-based assignment on Note by Note cooking Abstract PDF
Róisín M. Burke, Pauline Danaher
Vol 5, No 2 (2016): International Journal of Food Studies Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars Abstract PDF
Amit Singh, Arvind Chaurasiya, Surajit Mitra
Vol 7, No 2 (2018): International Journal of Food Studies ‘Made-in-transit’ yoghurt processing: a review of basic concepts and technological implications Abstract PDF
M. A. R. Nor-Khaizura, S. H. Flint, O. J. McCarthy, J. S. Palmer, M. Golding, A. Jaworska
Vol 9, No 1 (2020): International Journal of Food Studies Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage Abstract PDF
Ismail M. Al Bulushi, Nejib Guizani, Mutamed Ayyash, Mohammed Al Za'abi, Aisha Abushelaibi, Hilton C. Deeth, Zahra Al Kharousi, Fathiya Al Hamadani, Salha Al Maskari, Jamila Alkalbani
Vol 5, No 1 (2016): International Journal of Food Studies Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology Abstract PDF
Marian E. Raley, Maddalena Ragona, Siet J. Sijtsema, Arnout R.H. Fischer, Lynn J. Frewer
Vol 5, No 2 (2016): International Journal of Food Studies Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit Abstract PDF
Adetuyi O. Foluso, Akinlerye Makinde, Ifedayo Adeyemi, Victoria Timothy
Vol 9, No 2 (2020): International Journal of Food Studies Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation Abstract PDF
Pedro A. V. Freitas, Rafael R. A. Silva, Taíla V. de Oliveira, Raquel R. A. Soares, Nilda F. F. Soares
Vol 3, No 2 (2014): International Journal of Food Studies Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model Abstract PDF
Jose A. Rabi, Evelyne Derens-Bertheau, Elisabeth Morelli, Isabelle Trezzani-Harbelot
Vol 1, No 2 (2012): International Journal of Food Studies Bridging academic research and agribusiness in the recovery of byproducts from swine farming Abstract PDF
Estela de Oliveira Nunes, Simone Perazzoli, Janaina Camile Pasqual
Vol 1, No 1 (2012): International Journal of Food Studies Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World Abstract PDF
Harris N. Lazarides
Vol 1, No 2 (2012): International Journal of Food Studies Challenges in Food Scientist Training in a global setting Abstract PDF
Andreas Höhl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel, Velitchka Gotcheva, Angel Angelov, Sian Astley, Maria Saarela
Vol 1, No 2 (2012): International Journal of Food Studies Changes and Perspectives in Food Studies Abstract PDF
Elisabeth Dumoulin
Vol 10, No 2 (2021): International Journal of Food Studies Characterization of pasteurized milk spoilage by electronic nose in relation to its selected quality parameters Abstract PDF
Saleem Ehsan, Zahir Al-Attabi, Nasser Al-Habsi, Michel R. G. Claereboudt, Mohammad Shafiur Rahman
Vol 3, No 2 (2014): International Journal of Food Studies Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques Abstract PDF
Songul Kesen, Hasim Kelebek, Serkan Selli
Vol 1, No 2 (2012): International Journal of Food Studies Characterization of sponge cake baking in an instrumented pilot oven Abstract PDF
Alain Sommier, Elisabeth Dumoulin, Imen Douiri, Christophe Chipeau
Vol 10, No 2 (2021): International Journal of Food Studies Characterization of total phenol and flavonoid contents, colour, functional properties from honey samples with different floral origins Abstract PDF
Alma Delia Hernández-Fuentes, David Chávez-Borges, Antonio de Jesús Cenobio-Galindo, Andrea Paloma Zepeda-Velázquez, Ana Cristina Figueira, Rubén Jiménez-Alvarado, Rafael Germán Campos-Montiel
Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue Chemical characteristics and sensory properties of novel snacks produced with okara fortified with omega-3 from fish oil Abstract PDF
Trinidad Sandra Álvarez, Daniela Lorena Lamas
Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue Chemical composition, anti-nutritional factors and pasting properties of cassava-African yam bean flour blends for noodle preparation Abstract PDF
Ghaniyah O. Ajibola, Abiodun A. Olapade
Vol 11, No 1 (2022): International Journal of Food Studies Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends Abstract PDF
Victoria Funmilayo Abioye, Ololade Abosede Olodude, Bolanle Aishat Akinwande
Vol 9, No 1 (2020): International Journal of Food Studies Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco Abstract PDF
Venelina T. Popova, Tanya A. Ivanova, Albena S. Stoyanova, Violeta V. Nikolova, Margarita H. Docheva, Tzveta H. Hristeva, Stanka T. Damyanova, Nikolay P. Nikolov
Vol 1, No 2 (2012): International Journal of Food Studies Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value Abstract PDF
V.A. Barrientos, A. Aguirre, Rafael Borneo
Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue Chickpea protein isolation, characterization and application in muffin enrichment Abstract PDF
Sobhy A. El Sohaimy, Marageta A. Brennan, Amira M. G. Darwish, Charles S. Brennan
Vol 11, No 1 (2022): International Journal of Food Studies Comparisons between flour qualities produced by three different mills: buhler, quadrumat, and industry mills Abstract PDF
Abeer S. Alhendi, Tamadher H. Ahmad, Wasan S. Albayati, Balsam Q. Almukhtar, Zahraa K. Ali, Nuhoodh K. Al-Hayani
Vol 8, No 2 (2019): International Journal of Food Studies Consumer awareness of the use of food labels in Lagos state, Nigeria Abstract PDF
Samuel T. Danilola, Olubunmi A. Omotesho, Jubril Animashaun
Vol 10, No 1 (2021): International Journal of Food Studies Consumers' perception and consumption of sunflower oil in Kumasi, Ghana Abstract PDF
Fred Nimoh, Richmond Anaman, Alhassan Abubakar, Bortey Manison Bishop, Daniel Opoku Darko
Vol 7, No 2 (2018): International Journal of Food Studies Consumers’ willingness to consume cassava leaves as a leafy vegetable in the Kumasi Metropolis, Ghana Abstract PDF
Fred Nimoh, Godfred O. Asare, Ismael Twumasi, Richmond Anaman
Vol 10, No 1 (2021): International Journal of Food Studies Continuous stirred tank reactor: a process design for interesterification of macauba (Acrocomia aculeata) palm oil Abstract PDF
Pedro Prates Valério, Isabella Fonseca Araujo, Juan Canellas Bosch Neto, Jesus Maria Frias Celayeta, Erika Cristina Cren
Vol 9, No 2 (2020): International Journal of Food Studies Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria Abstract PDF
Chinenye E. Azuka, Iro Nkama, Chinwendu R. Eze, Nahemiah Danbaba, Felix U. Asoiro
Vol 6, No 2 (2017): International Journal of Food Studies Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study Abstract PDF
Rosa Raybaudi-Massilia, Alírica I. Suárez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, María I. Calderón-Gabaldón, Jonathan Mosqueda-Melgar
Vol 8, No 2 (2019): International Journal of Food Studies Detection of long storage and sunflower adulteration of olive oils using ultra-violet (UV) spectroscopy method Abstract PDF
M. Al-Bachir, Y. Othman
Vol 1, No 1 (2012): International Journal of Food Studies Determination of Phenolic Compounds in Wines Abstract PDF
Charalampos Proestos, Athanasios Bakogiannis, Michael Komaitis
Vol 3, No 1 (2014): International Journal of Food Studies Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates Abstract PDF
Jacopo Mistrello, Sameera Dewundara Sirisena, Abdollah Ghavami, Richard James Marshall, Suresh Krishnamoorthy
1 - 50 of 230 Items 1 2 3 4 5 > >>