Browse Title Index


 
Issue Title
 
Vol 5, No 1 (2016): International Journal of Food Studies A food recall case study in Australia – Towards the development of food safety applications for consumers Abstract   PDF
Adeola Bamgboje-Ayodele, Leonie Ellis, Paul Turner
 
Vol 6, No 1 (2017): International Journal of Food Studies A methodological approach for optimum preservation results: The packaging paradigm Abstract   PDF
Antonios Kanavouras, Frank A. Coutelieris
 
Vol 4, No 1 (2015): International Journal of Food Studies A methodology to promote business development from research outcomes in food science and technology Abstract   PDF
Eduardo L. Cardoso
 
Vol 2, No 1 (2013): International Journal of Food Studies A multi-criteria optimization and decision-making approach for improvement of food engineering processes Abstract   PDF
Alik Abakarov, Yuri Sushkov, Rodolfo H. Mascheroni
 
Vol 4, No 1 (2015): International Journal of Food Studies Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells Abstract   PDF
Neus Bernat, Maite Cháfer, Amparo Chiralt, Jose Moisés Laparra, Chelo González-Martínez
 
Vol 5, No 2 (2016): International Journal of Food Studies Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes Abstract   PDF
Sameera Sirisena, Ken Ng, Said Ajlouni
 
Vol 2, No 1 (2013): International Journal of Food Studies Antioxidants, their properties, uses in food products and their legal implications Abstract   PDF
Indrajit D. Thorat, Dipali D. Jagtap, Debabandya Mohapatra, D. C. Joshi, R. F. Sutar, S. S. Kapdi
 
Vol 4, No 1 (2015): International Journal of Food Studies Applicability of Mixolab test with local wheat flours Abstract   PDF
Daniel Vazquez, María C. Veira
 
Vol 5, No 2 (2016): International Journal of Food Studies Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars Abstract   PDF
Amit Singh, Arvind Chaurasiya, Surajit Mitra
 
Vol 5, No 1 (2016): International Journal of Food Studies Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology Abstract   PDF
Marian E. Raley, Maddalena Ragona, Siet J. Sijtsema, Arnout R.H. Fischer, Lynn J. Frewer
 
Vol 5, No 2 (2016): International Journal of Food Studies Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit Abstract   PDF
Adetuyi O. Foluso, Akinlerye Makinde, Ifedayo Adeyemi, Victoria Timothy
 
Vol 3, No 2 (2014): International Journal of Food Studies Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model Abstract   PDF
Jose A. Rabi, Evelyne Derens-Bertheau, Elisabeth Morelli, Isabelle Trezzani-Harbelot
 
Vol 1, No 2 (2012): International Journal of Food Studies Bridging academic research and agribusiness in the recovery of byproducts from swine farming Abstract   PDF
Estela de Oliveira Nunes, Simone Perazzoli, Janaina Camile Pasqual
 
Vol 1, No 1 (2012): International Journal of Food Studies Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World Abstract   PDF
Harris N. Lazarides
 
Vol 1, No 2 (2012): International Journal of Food Studies Challenges in Food Scientist Training in a global setting Abstract   PDF
Andreas Höhl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel, Velitchka Gotcheva, Angel Angelov, Sian Astley, Maria Saarela
 
Vol 1, No 2 (2012): International Journal of Food Studies Changes and Perspectives in Food Studies Abstract   PDF
Elisabeth Dumoulin
 
Vol 3, No 2 (2014): International Journal of Food Studies Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques Abstract   PDF
Songul Kesen, Hasim Kelebek, Serkan Selli
 
Vol 1, No 2 (2012): International Journal of Food Studies Characterization of sponge cake baking in an instrumented pilot oven Abstract   PDF
Alain Sommier, Elisabeth Dumoulin, Imen Douiri, Christophe Chipeau
 
Vol 1, No 2 (2012): International Journal of Food Studies Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value Abstract   PDF
V.A. Barrientos, A. Aguirre, Rafael Borneo
 
Vol 6, No 2 (2017): International Journal of Food Studies Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study Abstract   PDF
Rosa Raybaudi-Massilia, Alírica I. Suárez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, María I. Calderón-Gabaldón, Jonathan Mosqueda-Melgar
 
Vol 1, No 1 (2012): International Journal of Food Studies Determination of Phenolic Compounds in Wines Abstract   PDF
Charalampos Proestos, Athanasios Bakogiannis, Michael Komaitis
 
Vol 3, No 1 (2014): International Journal of Food Studies Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates Abstract   PDF
Jacopo Mistrello, Sameera Dewundara Sirisena, Abdollah Ghavami, Richard James Marshall, Suresh Krishnamoorthy
 
Vol 5, No 1 (2016): International Journal of Food Studies Developing and delivering food systems training programs for 21st century audiences Abstract   PDF
Troy Hahn, Patricia A. Curtis
 
Vol 1, No 2 (2012): International Journal of Food Studies Differences in quality parameters between types of commercial tea from Argentina Abstract   PDF
Ana Eugenia Thea, María Antonia Lloret, Luis Alberto Brumovsky, Miguel Eduardo Schmalko
 
Vol 3, No 1 (2014): International Journal of Food Studies Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum Abstract   PDF
Catarina Ribeiro, Ricardo Freixo, Joana Silva, Paul Gibbs, Alcina Morais, Paula Teixeira
 
Vol 6, No 2 (2017): International Journal of Food Studies Drying characteristics of zucchini and empirical modeling of its drying process Abstract   PDF
Naciye Kutlu, Asli Isci
 
Vol 1, No 2 (2012): International Journal of Food Studies Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.) Abstract   PDF
Nihar Ranjan Sahoo, Uma Sankar Pal, Sanjaya Kumar Dash, M.D. K. Khan
 
Vol 2, No 2 (2013): International Journal of Food Studies Effect of antimicrobial on mechanical, barrier and optical properties of corn starch based self-supporting edible film Abstract   PDF
Tanima Chowdhury, Madhusweta Das
 
Vol 2, No 1 (2013): International Journal of Food Studies Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices Abstract   PDF
Javiera F. Rubilar, Rui M.S. Cruz, Igor Khmelinskii, Margarida Cortez Vieira
 
Vol 2, No 1 (2013): International Journal of Food Studies Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.) Abstract   PDF
Fatema H. Brishti, Jawadul Misir, Ayesha Sarker
 
Vol 3, No 1 (2014): International Journal of Food Studies Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour Abstract   PDF
Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik
 
Vol 6, No 2 (2017): International Journal of Food Studies Effect of cooking time on the physical, chemical and thermal properties of acha seeds Abstract   PDF
Akeem O. Raji, Hajarat O. Nassam, Tawakalitu E. Aruna, Monsurat O. Raji, Maimuna Sani
 
Vol 2, No 2 (2013): International Journal of Food Studies Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries Abstract   PDF
Pranabendu Mitra, Venkatesh Meda, Rick Green
 
Vol 1, No 1 (2012): International Journal of Food Studies Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt Abstract   PDF
Lilian A Gogo, Kennedy O. Gogo, Peter L. Shalo, Symon Maina Mahungu
 
Vol 6, No 2 (2017): International Journal of Food Studies Effect of Grewia venusta FRESEN mucilage on the proximate composition, physical and sensory properties of bread produced from wheat and cassava composite flours Abstract   PDF
Arubi P. Alobo, Gibson L. Arueya
 
Vol 4, No 1 (2015): International Journal of Food Studies Effect of incorporating alum in cane juice clarification efficiency and sucrose losses Abstract   PDF
Benard M. Kimatu, Symon Maina Mahungu, Abdul K. Faraj, Symon M. Mahungu, Benard Muinde Kimatu
 
Vol 6, No 1 (2017): International Journal of Food Studies Effect of inulin on dough and biscuit quality produced from different flours Abstract   PDF
Maria S. Blanco Canalis, Alberto E. León, Pablo D. Ribotta
 
Vol 6, No 1 (2017): International Journal of Food Studies Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours Abstract   PDF
Emmanuel Mugabo, Emmanuel Ohene Afoakwa, George Annor, Bernard Rwubatse
 
Vol 3, No 2 (2014): International Journal of Food Studies Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka) Abstract   PDF
Inês Nunes Ramos, Teresa R.S. Brandão, Cristina L.M. Silva
 
Vol 3, No 1 (2014): International Journal of Food Studies Effect of protease inhibitors on thermal gelation of squid (Illex argentinus). mantle paste Abstract   PDF
Maria Elida Paredi, Emilio Aldo Manca, Marcos Crupkin
 
Vol 5, No 2 (2016): International Journal of Food Studies Effect of roasting regime on phytochemical properties of Senna occidentalis seeds Abstract   PDF
Abiodun A. Olapade, Oreofeoluwatomi A. Ajayi
 
Vol 2, No 2 (2013): International Journal of Food Studies Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape Abstract   PDF
Antonio De Michelis, Carlos A. Márquez, Alejandra Mabellini, Elizabeth Ohaco, Sergio A. Giner
 
Vol 3, No 1 (2014): International Journal of Food Studies Effect of texturized soy protein on quality characteristics of beef samosas Abstract   PDF
Mary Omwamba, Symon M. Mahungu, Abdul K. Faraj
 
Vol 6, No 2 (2017): International Journal of Food Studies Effect of tuna skin gelatin-based coating enriched with seaweed extracts on the quality of tuna fillets during storage at 4 °C Abstract   PDF
Milene Vala, Ana Augusto, André Horta, Susana Mendes, Maria M. Gil
 
Vol 5, No 1 (2016): International Journal of Food Studies Effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture Abstract   PDF
Vishal Singh, Madhusweta Das, Susanta Kumar Das
 
Vol 3, No 1 (2014): International Journal of Food Studies Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes Abstract   PDF
Benard O. Oloo, A. A. Shitandi, S. Mahungu, J. B. Malinga, Rose B. Ogata
 
Vol 2, No 2 (2013): International Journal of Food Studies Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts Abstract   PDF
Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, Marcelo C. César, Paulo J.A. Sobral
 
Vol 1, No 1 (2012): International Journal of Food Studies Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria) Abstract   PDF
Alejandra Mabellini, Elizabeth Ohaco, Carlos Alberto Márquez, Antonio De Michelis, Jorge Enrique Lozano
 
Vol 4, No 1 (2015): International Journal of Food Studies Enhancing food engineering education with interactive web-based simulations Abstract   PDF
Alexandros Koulouris, Georgios Aroutidis, Dimitrios Vardalis, Petros Giannoulis, Paraskevi Karakosta
 
Vol 4, No 1 (2015): International Journal of Food Studies Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk Abstract   PDF
Cephas Nii Akwei Addo, Victoria Ferragut
 
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ISSN: 2182-1054